Processing with the slicer/shredder – GE 106622 User Manual

Page 6

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Processing with the Slicer/Shredder

• To slice or shred cheese,

select a firm cheese like

Cheddar, Monterey Jack, or

Swiss. Place cheese in the freezer for 30

minutes before processing. Always use

the highest speed of food processor.

• The Reversible Slicer/Shredder Disc

has a slicing blade on one side and

shredding teeth on the other. Place on

motor shaft with desired cutting edge

facing up.

• To prepare julienne vegetables, slice

then remove from bowl and restack

the vegetables. Pack into food chute

with slices vertical. Slice again to make

matchstick cut vegetables.

1. Make sure the Qjntrol Switch is turned

OFF and the unit is unplugged.

2. Lock the bowl onto btise. (See “How

to Lock the Bowl” on page 5.)

3. Put Slicer/Shredder Disc on motor

shaft with the desired side facing up

for either slicing or shredding. Lock

cover onto bowl. (See “How to Lock

the Cover” on page 5.)

4. Cut food to fit food chute. Pack food

chute tightly with food. Insert food

pusher in chute.

Always use the food

pusher to feed food into the chute.
NEVER PUSH FOOD THROUGH CHUTE

WITH HANDS.

5. Plug in unit and process food.

6. Select speed. While pressing on food

pusher, push ON or PULSE to

process food.

7. When food chute is empty, push

OFF or release fi-om PULSE position.

Wait until blade has stopped rotating

before removing cover.

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