Kenmore 911.46565 - Manual (Page 9)

OPERATION
Oven Control, Clack and Timer
C™D
■/"- broil '''!
GED
10,00^
,i * J-O-C?
_______ ШЮ'ОО-
'OHAï'SfflŒ аш - ■ ' CLOCK иди,
вшш. UKffiO сове : мок STBP .ЯШ :
с 3
............
I
COOKING
I
V ..^......J
DELAY ^
I START I
V ........ J
(
CUAR.....л
J
KITCHEN
TIIVIER
Your new touch pad oven control will allow you to set oven functions with ease.
Below are the different types of functions and a description of each.
I
BAKE - Cooks foods in the traditional
oven with a temperature range of 170T
■'tossoT.";
BfIpIL Cooks foods to a golden
brown at 550°F HI broil or 450° LO
broil from the direct heat of the upper
element. Broiling should be done with
the door opened to the broil stop
position. ' " ' Y '
CLEAN- Cl eans the inside area
of the oven for you. When the cycle
is finished, the oven will turn off
automatically. / Y
TIMED OVEN FUNCTIONS
C
/---------
OVEN
cooraNQ
TIME
< ..... .
DELAY
START
T íme
<
Set the amount of time you
want foods to cook or the
oven to clean. The oven
turns off automatically at the
end of this time.
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have set.
START
I CLEAR i
T5FF
KITCHEN
TIMER
OTHER TOUCH PADS
The Ul* andBOWN arrow
pads set the time of day,
length of cooking tifTie,
length of cleaning time, the
delayed Start time, the oven
temperature, and the time
set on the Kitchen Timer.
The START pad must be
I pressed to activate any oven
function.
The CLEAR^FE pad is
used to cancel any oyon:
function and the end of cycle
tone. It wil I not cancel
the Clock or kitchen
Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn the
Kitchen Timer on or off. It will
not control any of the other
oven functions.
The CLOCK pad is used to
set the time of day.