Cooktop cooking – Kenmore 911.93508 User Manual
Page 9
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Cooktop Cooking
COOKING ELEMENTS
The sign below each control knob
shows you which element is turned on
by that knob.
Q%
OO
Right
’Rear
HOME CANNING TIPS
1. Center canner over the element,
2. Make sure the canner is flat on the
bottom.
3. Use recipes and procedures
from reputable sources. These
are available from manufacturers
such as Ball* and Kerr® and the
Department of Agriculture
Extension Sen/ice.
4. Use caution, while canning, to
prevent burns from steam or heat.
Right
Front
CONTROL SETTINGS
HI
For quick starts, such as
bringing water to a boil.
MED
For siow boiling and sautéing.
LO
For steaming foods or
keeping cooked foods at
serving temperature.
1. Push in to turn
the knob.
2. Set on or
between marks
for desired
heat.
The surface unit indicator light will
glow when any cooking element is
activated.
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