Using the warm & ready warming drawer, Warning, Using your range – Kenmore 665.75832 User Manual

Page 25

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USING YOUR RANGE

USING THE WARM & READY WARMING DRAWER

^WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour
before or after cooking.

Doing so can result in food poisoning or

sickness.

The Warm & Ready warming drawer is ideal for

keeping hot cooked foods at serving temperature,

warming breads and pastries and heating serving

dishes and dinner piates before use. This feature,
activated by the WARM & READY knob on the
control panel, controls warming in the warming
drawer, which is located below the oven. The rack
can be used in two positions.

For best results, hold most foods no longer than
one hour Hold smaller quantities and heat
sensitive foods, such as eggs, no longer than
30 minutes.

Food must be at serving temperature before
being placed in the drawer.

Different types of food can be placed in the

warming drawer at the same time.

Cover foods with a lid or aluminum foil. Do not
use plastic wrap.

Breads, pastries, and fruit pies may be warmed
from room temperature on HI setting.

Empty serving dishes and dinner plates can be
heated while preheating the drawer. Use only
cookware approved for oven use and follow
manufacturer's instructions, especially when
using glass or plastic cookware.

Food should be hot before being placed in the

warming drawer. All foods should be covered
except those marked with an asterisk (*).

§

L..r..Z

FOOD

Bacon*

Beef, medium and well done

Bread, hard rolls

Bread, soft rolls

Casseroles

Coffee cake, pastries

Cooked Cereal

Eggs

Fish, Seafood (No Breading)

Fish, Seafood (Breaded)*

Fried Foods

Gravy, Cream Sauces

Ham

Hor d’oeuvres (Soft)

Hjor d’oeuvre^(Crisp)*

Lamb

Pancakes, waffles*

Pies, custard

Pies, single crust

Pies, double crust

Pizza

Pork

Potatoes, baked

Potatoes, mashed

Poultry

Quiche

Vegetables

SETTING

HI

LO

HI

_ LO^

MED_

MED

MED

нГ ~

HI _

MED

HI

_ HI

MED

'"J

med

^ HI

MED

'""'

med

""^

....4

t

,—è

i

1. If using rack, position it where needed.

2.

Turn the WARM & READY switch to choose HI,

MED or LO settings.

3.

Allow the drawer to preheat for ten minutes.

4.

Place container with food in warming drawer.

5.

When finished, turn knob to OFF.

25

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