Important safety instructions – Kenmore 911.94752 User Manual

Page 6

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* DO NOT touch cooking zones,

surfaces near them, or interior oven
surfaces, These may be hot enough
to cause burns everr though they are
dark in Goior. During and after use,
do not touch or let clothing or

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zones or hot surfaces until they
have had time to coot Other
surfaces near the oven vent
openings, oven door and window,
and cooktop surfaces may also
be hot enough to cause burns

IMPORTANT SAFETY
INSTRUCTIONS

* NEVER LEAVE cooking zones

unattended at high settings
Boilovers result in smoking or
greasy sptils which could catch fire

*

never

cook on a broken cooktop;

cleaning solutions and spillage could
penetrate it and create the risk of
electrical shock or fire. Contact a
qualified technician for repairs-

• ALWAYS TURN utensil handles

inward and away from other cooking
zones to reduce the risk of burns,
ignition, unintended contact, and
spliiage-

• WHEN PREPARING flaming foods

under the vent hood, turn the fan on.

ONLY certain kinds of glass or
ceramic cookware can be used for
cooktop cooking, Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature change.

ALWAYS USE care when touching

cooking zones. They will retain heat
after the range has been turned off.

NEVER BLOCK the oven air vent
behind the right rear cooktop
cooking zone.

COOKWARE USED for cooktop
cooking should be flat on the bottom
and large enough to cover the
heating zone being used. Under­
sized utensils expose the heating
zone and may result in direct
contact or Ignition of clothing The
proper size utensil will also improve
efficiency.

PLACE OVEN RACKS in the
desired position while the oven is
cool, If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element

AFTER BROiLING, always take the

broiler pan and grid out of the oven
and clean them Leftover grease in
the broiler pan could catch fire the
next time you use your oven

ALWAYS USE care when opening

the oven door. Let hot air and steam
escape before moving foods,

NEVER USE aluminum foil to line
the oven bottom, improper use of
foil could start a fire, or electrical
shock could result.

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