Document Outline

• WARNING:
• Sears, Roebuck and Co.,
• Hoffman Estates, IL 60179 U.S.A.
• Kenmore Elite Grill Warranty
  • Full 2-Year Warranty on Grill:
  • Limited 3 Year Warranty on Selected Grill Parts:
  • Warranty Service
  • Warranty Restrictions
• Read These Safety Instructions
• WARNING
• WARNING
• WARNING
• FOR YOUR SAFETY
• FOR YOUR SAFETY
• LP Gas Safety Instructions
  • Grill Installation Codes
  • Correct LP Gas Tank Use
• Natural Gas Safety Instructions
  • CAUTION: bevVARE OF FLASHBACK
• Flashback Prevention
• Tools Required for Assembly
• Contents for Hardware Pack (Part #P06001002A)
• Screws for 166801 & 176801 Cabinet Cart
  • Actual Size and Quantity of Each Hardware Piece:
• Model 166801 & 176801 Parts Diagram
• Model 166801 & 176801 Parts List
• Assembly Instructions
  • Ignitor Battery instaiiation - See Fig. 3
  • Electrode Check - Requires an Assistant
  • Installing Cooking Components
  • Calibration Procedure.
  • NOTE: Tank must be positioned in tray for Fuel Gauge Display check
  • NOTES:
  • Figure 6b
  • Disconnecting A Liquid Propane Gas (LP gas)
• A WARNING
  • Checking For LP Gas Leaks
• Grill Lighting Instructions
  • Side Burner Lighting Instructions
  • Back Burner Lighting Instructions
  • If the grill fails to light:
  • To purge air from your gas line and/or reset the regulator excess gas flow device:
• Cleaning and Maintenance
  • CAUTION:
  • Cleaning The Cooking Grids
  • Cleaning The Flame Tamers
  • Cleaning The Grease Tray and Receptacle
  • Cleaning the Inside of the Grill Lid
  • Annual Cleaning of The Griii Interior
  • Cleaning Exterior Surfaces:
  • Cleaning Exterior Stainless Steel Surfaces:
  • ( ^^
• Frequently Asked Questions
• Cooking Instructions
  • Bum-Off
  • CAUTION:
  • Preheating
  • Direct Cooking
  • Indirect Cooking
  • Seasoning Cooking Grids
  • Flare-Ups
  • CONGRATULATIONS
• Guide to Grilling Meat and Poultry with the Direct Cooking Method
  • Grilling Steak and Ribs
  • Grilling Hamburgers and Sausages
  • Approximate Cooking Times
  • Grilling Poultry
  • Grilling Pork
  • Direct method:
  • Indirect method:
  • Indirect method:
• Guide to Slow Roasting and Baking Techniques
  • An Important Note About Heat Settings
  • Preparing to Roast
  • Food preparation
  • Tips for roasting
  • BAKING TECHNIQUES
  • Preparing to Bake
  • Tips for Baking
• Guide to Rôtisserie Cooking with The Back Burner
  • Rôtisserie Cooking
  • ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUTTHE RESULTS CAN BE WELL WORTH THE TIME AND EFFORT.
  • Balancing the Food
  • Food Preparation
  • Tips for Using The Back Burner
  • DO NOT USE THE MAIN GRILL BURNERS WHEN THE BACK BURNER IS IN OPERATION.
• Guide to Using An Optional Smoker Box
  • Preparing to Smoke
  • Using The Optional Smoker Box
  • Tips for Smoking
• Guide to Stir-Frying and Deep-Frying
  • STIR-FRYING TECHNIQUES
  • Preparing to Stir-fry
  • Food preparation
  • Tips for Stir-frying
  • Preparing to Deep-fry
  • Food Preparation
  • Tips for Deep-frying
• Guide to Using the Cooking Racks
• Recipes
  • ONION BURGERS
  • Ingredients
  • Preparing Onions
  • Preparing Burgers
  • DOUBLE SALSA BURGERS
  • Ingredients
  • Preparing the Salsa
  • Preparing Burgers
  • CHICAGO STYLE HOT DOGS
  • Ingredients
  • Preparing the Relish
  • Preparing Hot Dogs
  • To Serve
  • Ingredients
  • Preparing the Gariic
  • Preparing Steaks
  • BARBECUED RIBS
  • Ingredients
  • Preparation
  • HERB-PEPPER SIRLOIN STEAK
  • Ingredients
  • Ingredients
  • Preparation
  • ALMOND COATED TROUT
  • Ingredients
  • Preparation
  • MUSTARD-GLAZED HALIBUT STEAKS
  • SOUTHWEST CHICKEN BREASTS
  • BARBECUED CHICKEN
  • Ingredients
  • Preparing the Chicken
  • Preparing the Avocado Dressing
  • Grilling the Chicken
  • Ingredients
  • Preparing the Sauce
  • Preparing the Chicken
  • TRADITIONAL HOLIDAY TURKEY
  • PIZZAON THE GRILL
  • Ingredients for Turkey
  • Ingredients for Dressing
  • Preparing the Dressing
  • Preparing the Turkey
  • Ingredients
  • Preparing the Pizza Dough
  • Preparing the Pizza
  • FRESH VEGETABLE STIR-FRY
  • GRILLED POTATO SKINS
  • Ingredients
  • Preparation
  • ONION BLOSSOMS
  • Ingredients
  • Preparation
  • Ingredients
  • Preparation
• Get it fixed, at your home or ours!