Kenmore 73511 - Manual (Page 26)

Roasting ts cooking by dry heat- Tender meat or poul­
try can be roasted uncovered in your oven. Roasting
temperatures, which should be low and steady, keep
spattering to a m inimum. W hen roasting, it is not nec­
essary to sear, baste or add water to your m eat,
The oven has a special
low shelf support (R) just
above the oven bottom .
Use it when extra cooking
space
is needed: for
exam ple, when roasting a
large turkey.
Roasting is easy, Just fol­
low these steps:
Step 1: Position oven shelf
on shelf support B for small
roasts (3 to 6 pounds) and
on shelf support A for larg­
er roasts
Step 2: Check weight of
roast.
Place meat fat-
side-up or poultry breast-
side-up on roasting rack in a shallow pan The m elting
fat will baste the meat. Select a pan as close to the
size of the m eat as possible (Broiler pan with rack is
a good pan for this.)
j
step 3: Touch BAKE pad, -------------------------
appears in display and “BAKE” flashes.
Step 4: Touch DECREASE pad. ”350“F"
appears in the display.
Step Sr Press & hold or tap INCREASE or DE­
GREASE pad until desired tem perature is displayed,
(Tap to change temperature 5 degrees a tap. Press &
hold to change temperature 25 degrees at a tim e )
The word “ON” and the changing oven temperature
will be displayed as the oven heats up,. W hen the
oven reaches the set tem perature, a tone will sound.
To change oven temperature during BAKE cycle,
touch BAKE pad and then INCREASE or DECREASE
pad to get new tem perature
Step 6: Touch CLEAR/OFF when baking
is finished and then remove food from
oven
' ? r '
(continued next psge)
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