Kenmore Kitchen Grill - Manual (Page 9)

cooking on top ©f the range (all models)
Cooking Timetable
Approximate grill cooking times.
(NOTE: Preheat grill for five minutes at suggested control setting. Your grill element
radiates heat but does not change color.)
GRILL Internal Weight or Control Approximate Cooking Time
FOOD Temperature Thickness Setting Side 1 Side 2 Comments
BEEF STEAK
Rare 140“F r Hi 6 Min T o test steak for
Medium r 7 Min miLLT,i7:MinL'' doneness, cut near
Well-Done r ■ Hi 10 Min TTT,:;o;;i0..Min,:i center with
sharp knife
STEAK
Rare 140'’F 1%- Hi 8 Min iL.L;Tv.L:L7:Win.^'
Medium 160°F 1 '/2 ■ Hi 10 Min B,,:LL:i-.T0,MirL-
Well-Done Hi 12 Min
HAMBURGERS
Rare 3" X r Thick Hi 8 Min TL&LLvLTMin.:
Medium 3" X I " Thick 9 Min T e ®,LT,: v B Min.',-
Well-Done 170“F 3‘' X r Thick ssBsss®® 10 Min Ep;TT::l2:MinEi
FISH
Whole 120°F 2 Vi lbs Hi 15 Min ELiE'Ey:Ei5,Min:,E Do not overcook fish
Fillets 1 lb, 4 MinTyEEE:': ■ .'■ 4 Min.';: When fish flakes
Lobster Tails 120“F
2 tails 5 Min 5 Min;;'; easily it is done
Cook all fish on
aluminum foil.
CHICKEN
Quarters or
Pieces 'íBÍ9pTFí|iT
2^2 lbs. illiiiill BsiMinLTofai:;
PORK
Loin or Turn every few
Rib Chops
Well-Done 15 Min 12 Min.
minutes
Spareribs
Ham Slice 170°F 2 ’/2 lbs 10 Min ;;T ip Min. ;
Fully cooked
Sausage 1 lb 6 Min ;;7,Min.
Patties 170“F Mt lb ~ ’/ 2 “ thick 4 Min Min.
Links TB50“F#| í 10 02 Med Hi 6 Min. Total
OTHER
Frankfurters 150°F 8 Franks :;:;;8;Min.Total Turn frequently
Sandwiches
foil wrapped
6 Sandwiches Hi IBM
Corn on the
cob wrapped
in foil
150°F 4 ears 30 Min. Total
NOTE: This chart is for grilis operating on 240 volt circuit If grill is operating on less than 240 volts, grilling times will be
increased by 3-5 min