Bosch SHU 3030 - Manual (Page 9)

Cycle Selection Chart for SHU 3030
Type of dishware
e.g. china,
pots/pans,
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
cycle
Cycle
sequence
Cycle
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
Coffee, cakes, milk,
salami, cold drinks,
salads
stuck on hard
^ Ar
Power Power Regular Regular
Scrub Scrub Wash Wash
(High (Regular (High (Regular
Temp. Wash) Temp. Wash) Temp. Wash) Temp. Wash)
P re-rinse
Duration in
m inutes 127 119 98 90
Water consumption
in gallons
8.9 8.9 6.7 6.7
Water consumption
In litres
33.75 33.75 25.35 25.35
Shown above are the range of values that may be obtained while running the dishwasher under normal
conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon
inlet water temperature.
Note: When you select “Rinse & Hold" on the “Start and Run Knob”, you must also select “Rinse & Hold” on
the 'Temp. Options” button. Othenwise the water will not get hot and your dishes will be rinsed in cold
water for an extended period of time and the detergent dispenser will not open.
Table 2.