Cres Cor CO151XWUA5B - Manual (Page 4)

5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
Undercounter Ovens
FL-2291
Rev. 2 (6/05) Page
4 of 10
OPERATING INSTRUCTIONS:
Figure 1: Control Panel
PARTS DESCRIPTION
1. Switch – “On/Off”
2. Timer – Digital
3. “Low Water” Light
4. Thermometer
5. Thermostat – “Hold”
6. Thermostat – “Cook/Retherm”
7. Thermostat – Humidity
8. Yellow Light – “Hold”
9. Green Light – “Cook/Retherm”
HOW TO SET TIMER:
A. Press the UP arrow-button (on the
Timer) to increase the time. The longer
the button is held down, the faster the
time will increase. Pressing the DOWN
arrow-button (using the same method)
will cause the time to decrease.
B. Press START/STOP button on Timer to
begin cooking cycle. GREEN roast light
will light up. The timing light on the
Timer will flash. Timer will count down
to 0.00.
C. Cooking time can be changed while
oven is in any mode.
(1) Press START/STOP button.
(2) Adjust time by using UP and DOWN
arrow-buttons.
(3) Press START/STOP button to restart
oven.
HOW TO START UNIT:
(for first-time operation only)
A new oven needs to “burn off” factory oils and
glue before it’s first use. Do NOT load food into
oven until this has been done!
1. Push switch to “ON”.
2. Set the COOK/RETHERM thermostat
to 350°F/177°C.
3. Set the Hold thermostat to 150°F/66°C.
4. Set the timer to one (1) hour.
5. Allow oven to run automatically for one
(1) hour of COOK/RETHERM cycle
and 30 minutes of Hold cycle.
WARNING!
Air is VERY HOT when door is opened.
Note: Cold food is NOT to be added when unit
is operating in HOLD mode.