Cuisinart WM-SW2N - Manual (Page 5)

TIPS AND HINTS FOR
USING YOUR CUISINART®
SANDWICH GRILL
Preheat Cuisinart? Sandwich Grill completely before
using. For quick-to-assemble sandwiches and pas­
tries, preheat the Sandwich Grill while preparing the
food to be grilled.
Close the lid of the Sandwich Grill while preheating.
When preparing more than one batch of sandwiches,
keep lid closed to maintain even heat.
You may use a variety of breads with excellent results
In the Cuisinart® Sandwich Grill, from whole wheat to
cinnamon-raisin for sweeter sandwiches. Breads that
are a “standard” thickness (approximately inch) are
best.
For best results, we recommend that the bread be as
close as possible to the size of the sandwich plate
(5 X 41i inches). Breads may be trimmed prior to
cooking to fit as needed. Bread selections may be
hand sliced from whole loaves. (Use the scraps to
make fresh bread crumbs or In sweet or savory bread
puddings. Visit www.cuisinart.com for recipes).
Butter, margarine, or olive oil are recommended for
coating the outside of bread when making sand­
wiches. “Light” versions of margarines are not rec­
ommended, as they do not withstand heat (check
manufacturer's labels for cooking recommendations
for best results).
Have butter or margarine at room temperature
when spreading on bread, or melt and apply with a
pastry brush.
For best results, moist ingredients such as sliced
tomatoes or fruits, pickles, etc., should be blotted or
patted dry with a paper towel. Sauces, such as tomato
sauce or salsa, can be drained for a short time in a
strainer lined with a coffee filter to remove excess
liquid.
Use well-drained leftover cooked vegetables or
thawed, well-drained frozen vegetables as additions to
your sandwiches and omelet.
Firm-texture breads will yield a crispier sandwich than
breads with a softer texture.
Use a heatproof rubber spatula or wooden utensil
to lift sandwich/pastry/omelet from the Cuisinart'
Sandwich Grill. Avoid using metal utensils, which may
scratch the nonstick coating of the Sandwich Grill.
For best results, allow hot sandwiches to rest for 2-3
minutes before cutting and serving. The fillings will be
very hot, and will run less if allowed to cool slightly.
Unplug the Sandwich Grill and allow unit to cool
completely with lid open before cleaning. When cool,
brush excess crumbs from Sandwich Grill with a soft
pastry brush, then gently wipe clean with a dampened
soft cloth such as one made of microfiber.