Cuisinart WM-SW2N - Manual (Page 7)

RECIPES
PEPPER AND CHEESE OMELETS
When making filled omelets, the filling reduces the
amount of egg needed. Resist the urge to overfill the
omelets or the egg may run out before it is cooked.
Makes 2 servings
1 large egg
kosher salt and freshly ground pepper to taste
1 tablespoon finely chopped bell pepper
1 tablespoon shredded Cheddar
melted butter or cooking spray
Preheat the sandwich grill. Put the egg and salt and
pepper In a small bowl. Use a whisk to beat until just
frothy. When green indicator light comes on, open
Sandwich Grill and lightly coat with melted butter or
cooking spray. Divide the bell pepper evenly among
the four quarters of the sandwich plates; sprinkle
evenly with the shredded cheese. Pour the egg mixture
evenly over the vegetables and cheese being sure to
only pour In the wells of each plate. Close the lid and
lock. Cook for about 2 minutes. Open Sandwich Grill
and remove omelets using a heatproof plastic spatula.
Serve Immediately.
Nutritional information per serving:
Calories 52 (63% from fat) • carb. 1g • pro. 4g
• fat 4g • sat. fat 2g • chol. 97mg • sod. 124mg
• ca/c. 40mg • fiber Og
Eggs or Egg Whites for Breakfast Sandwiches:
Use a whisk to combine either 2 large eggs or 3 large
egg whites with salt and pepper to taste. Preheat
Sandwich Grill, butter or lightly coat with nonstick
cooking spray and pour the egg/egg white mixture
evenly into the wells of the bottom plates. Cook for 2
minutes for whole eggs, or 3 minutes for egg whites.
Remove and serve Immediately. These are nice and
dense and are perfect for your favorite breakfast sand­
wich. Serve two pieces per bagel, English muffin, hard
roll or toast and top with cheese, sausage or bacon.
Fluffy Scrambled Eggs or Whites:
Use a whisk to combine 1 large egg or 2 large egg
whites with 2 tablespoons of milk and salt and pep­
per to taste. Preheat Sandwich Grill, butter or lightly
coat with nonstick cooking spray and pour the egg/
egg white mixture evenly into the wells of the bottom
plates. Cook for 2 minutes for whole eggs or 3 minutes
for egg whites. Remove and sen/e immediately.
These eggs are light and fluffy - top with finely
chopped chives for a little extra flavor.
Note: When cooking eggs, it is very Important not to
over fill the plates. They should not go above the wells
In the bottom plates. Use our recipes as guidelines to
make your favorite combinations.
FRUIT TARTS
Use your Sandwich Grill to make this quick and easy
dessert that can be served plain or topped with Ice
cream while still warm. Fruit tarts are also a nice
alternative to packaged toaster pastries for breakfast.
Makes 2 servings
4 slices firm bread - white, wheat, or sweet, such
as raisin, cinnamon swirl, or challah
2-3 teaspoons unsalted butter, softened
4 tablespoons canned fruit pie filling
(apple, cherry, peach, blueberry)
Preheat the Sandwich Grill. Spread one side of each
bread slice with butter. Top the unbuttered side of
each slice with half the pie filling (2 tablespoons).
Cover with remaining bread slices, buttered side up.
When green indicator light is on, place the "tarts" on
the bottom plates and use firm pressure to close and
lock the Sandwich Grill. Cook until the green indicator
light comes on again. Remove “tarts" and
let cool for about 5 minutes before cutting and serving
(filling will be very hot). Serve plain, dusted with
powdered sugar, or with a favorite Ice cream or
frozen yogurt.
Nutritional information per serving
(based on Cherry Pie Filling):
Calories 294 (15% from fat) • carb. 53g • pro. 8g
• fet 5g • sat. fat 2g • chol. 5mg • sod. 375mg
• calc. 40mg • fiber 4g
FRUIT DANISH VARIATION:
Combine 1 ounce light or regular cream cheese with
1 tablespoon liquid pasteurized egg product (such as
EggBeaters'^, 1 teaspoon granulated sugar and
14 teaspoon pure vanilla extract and stir until smooth.
Spread mixture on unbuttered sides of 2 slices of
buttered bread. Top mixture with 2 tablespoons fruit
pie filling and remaining slices of bread, butter side
up. Place on preheated Sandwich Grill and cook until
green indicator light comes on. If using cheny filling,
you may also add 1 tablespoon chocolate chips.