Fieldmann FZN 2001-E User Manual
Page 8
EN
7
FZN 2001-E
Operating instructions
Purpose of use
This hedge trimmer is designed for the trimming of hedges around family homes.
This tool is not designed for professional use.
Do not use the product for purposes other than those intended.
For safety reasons the machine must not be used as a drive engine for any other work tools and
tool sets, unless expressly permitted by the manufacturer.
Instructions for use
Turn on and operate the machine as described in the user's manual, carefully follow all instructions.
Before carrying out any kind of inspection, maintenance or repairs disconnect the power cord from
the mains power supply.
Use tools in good working condition for tasks for which they are designed.
Work only during good visibility or ensure suffi cient artifi cial lighting.
Make sure that while working you maintain a fi rm and stable stance. Do not forget that falls represent
one of the major causes of injuries during accidents.
Only store and use the product away from fl ammable or volatile materials and solutions.
Keep the product away from extreme temperatures, direct sunlight and excessive humidity. Do not
use in a dusty environment.
Do not place the product near heaters, open fi res or other appliances or equipment that are sources
of heat.
Do not spray the product with water or any other liquid. Do not pour water or any other liquids into
the product. Do not submerge the product in water or any other liquid.
Never leave the product switched on without supervision.
Do not touch machine parts until they have come to a complete stop.
Allow the motor to cool down before storing the machine in a closed room.
Under no circumstances should you repair or alter the product yourself! Entrust all repairs and
adjustments of this product to an authorised service centre or the vendor. Tampering with the product
during the warranty period may void the warranty.
The manufacturer is not responsible for damages caused by incorrect use of this product or its
accessories. Such damages include food spoilage, injuries, burns, scalding, fi re, etc.