Cuisinart CBK-200C - Manual (Page 108)

Last-Minute White Loaf
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds
Water, 100°F (40°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml)
Vegetable oil or melted unsalted butter 1 tablespoon (15 ml) 2 1 ⁄ 4 teaspoons (11 ml)
Salt 2 teaspoons (10 ml) 1 1 ⁄
2
teaspoons (7 ml)
Sugar 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml)
Vital wheat gluten 2 teaspoons (10 ml) 1 1 ⁄
2
teaspoons (7 ml)
Rapid rise yeast 4 teaspoons (20 ml) 3 teaspoons (15 ml)
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Press Menu
and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in
bread maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving [1 ounce (28 g)]:
Calories 70 (9% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 148mg • calc. 3mg • fiber 0g
107
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 108