Cuisinart CBK-200C - Manual (Page 57)

Sour Cream Chocolate Tea Loaf
Quick Bread /Cake Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Milk, low fat 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup 6 tablespoons (90 ml)
+ 1 tablespoon (140 ml)
Sour cream 2 ⁄
3
cup (150 ml) 1 ⁄
2
cup (125 ml) 1 ⁄
3
cup (75 ml)
Eggs, large, at room temperature * 2 2 1
Granulated sugar 3 ⁄
4
cup (175 ml) 1 ⁄
2
cup (125 ml) 6 tablespoons (90 ml)
Brown sugar, packed 1 ⁄
2
cup (125 ml) 1 ⁄
3
cup (75 ml) 1 ⁄
4
cup (50 ml)
Unbleached all-purpose flour 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 3 cups (325 ml) 3 ⁄ 4 cup
+ 2 tablespoons (205 ml)
Baking powder 1 teaspoon (5 ml) 3 ⁄
4
teaspoon (4 ml) 1 ⁄
2
teaspoon (2 ml)
Baking soda 1 ⁄ 2 teaspoon (2 ml) 1 ⁄ 2 teaspoon (2 ml) 1 ⁄ 4 teaspoon (1 ml)
Salt 1 ⁄ 2 teaspoon (2 ml) 1 ⁄ 2 teaspoon (2 ml) 1 ⁄ 4 teaspoon (1 ml)
Vanilla extract 1 teaspoon (5 ml) 3 ⁄
4
teaspoon (4 ml) 1 ⁄
2
teaspoon (2 ml)
Chocolate chips 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml)
Chopped walnuts 1 ⁄
2
cup (125 ml) 1 ⁄
3
cup (75 ml) 1 ⁄
4
cup (50 ml)
Dried tart cherries 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml)
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart ™ Convection Bread Maker. Press Menu and select Quick
Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for
4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause
and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to
cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving [1 ounce (28 g)]:
Calories 110 (29% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 1g • chol. 16mg • sod. 72mg • calc. 21mg • fiber 1g
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