Important information before operation, Toilet model identification, Operation – SeaLand 510H Gravity Discharge Toilet User Manual
Page 2: Operation toilet model identification
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1. Do not use chlorine or caustic chemicals, such as laundry bleach or drain-opening types,
in the system. These products damage the seals in toilets and dump valves.
2. Do not permit foreign objects (paper towels, paper cups, diapers, sanitary napkins, etc.)
to be flushed through the toilet.
3. Mechanical seal toilets, like Dometic units, are designed to only discharge directly into
a holding tank. Horizontal pipe runs as found in conventional residential or commercial
plumbing systems cannot be accommodated.
4. Toilet bowl must be regularly cleaned and winterized according to “Cleaning” and
“Winterization and Storage” procedures or your warranty coverage may be voided.
Important Information Before Operation
To prepare the Dometic toilet for use, check to be sure water supply to the toilet is
connected. Turn on water supply and check system for leaks. Flush toilet and check for
leaks.
To properly use the Dometic toilet, follow these simple instructions:
1. To add water to the toilet, lift or raise
the flush pedal until desired water level
is reached. Generally, more water is
required only when flushing solids.
2. To flush toilet, push pedal all the way
down until contents leave toilet bowl.
Water flow pressures vary at different
locations, therefore holding the flush
pedal down for 4-8 seconds may be
required. Minimum flow at the toilet of
two gpm (7.6 lpm) is required for proper rim and bowl wash.
3. Release flush pedal by allowing it to snap back,
which permits positive sealing around the flush ball.
4. A small amount of water should remain in bowl.
Note
Holding flush pedal down longer than necessary results in excessive water use.
Operation
Toilet Model Identification
The model identification label is located on
the toilet base and will show the model
number and serial number. For model 210
and 510H toilets, remove base cover to
locate identification label (see page 8).