Sure Heat 2008 Four Seasons FSIS - Manual (Page 11)

Lighting the Grill
Do not attempt to "Light" the grill if the odor of gas present!!
GRILL BURNER LIGHTING
Lighting the Grill with electronic igniter
1. Make sure all control knobs are in the “OFF” position.
2. Open the gas supply valve located on top of your L.P. tank.
ATTENTION: When turning the L.P. tank on, make sure to open the valve very SLOWLY 2
complete turns to insure proper gas flow.
3. Always open the hood before attempting to light.
4. Push and turn one of the control knobs counter-clockwise to the “HIGH” position. Continue
pushing on the knob and you will hear a snapping sound. It may be necessary to hold the knob
for about 4 seconds.
NOTE: If the burner does not light in 4 seconds, turn the knob to the “OFF” position and wait
5 minutes before trying again.
5. Repeat above steps to light remaining burners.
Match Lighting
If by chance the electronic igniter does not light the burner, the burner may be lit with a match
attached to the match extender, located on the inside of the cart door.
Keep your face as far away from the grill surface as possible and pass the match extender through
the spaces in the grill grates to the ports of the burner between the flavor grids. Position the match
near the burner ports and push and turn the control knob counter-clockwise to the “HIGH” position.
The match extender can be stored inside the cart door by sliding the extender ring through the
opening on the inside, back of the cart door.
NOTE:
If the grill will not light after several attempts see the trouble-shooting section of this manual.
Turn the control knobs to the OFF position when not in use.
▲ !
WARNING
Keep any electrical supply cords and the fuel supply away from any
heated surfaces.
▲ !
11
BEFORE AND AFTER LIGHTING
1. Ensure your grill is located on a level surface.
2. Keep the gas grill area clean and free from combustion materials, gasoline, and other
flammable vapors and liquids.
3. Ensure nothing is obstructing the flow of combustion and ventilation air.
4. Ensure the ventilation of the cylinder enclosure are free and clear of debris.
5. Visually check burner flames.
Check the gas supply line for cuts, wear or abrasion.
Always keep your face and body as far away from the grill as
possible when lighting.