Oven temperature adjustment, To set bake, To set roast – Sears 911.91768 User Manual
Page 11: H ow to s et bake, To set r oast, Oven cooking tips
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
OVEN COOKING TIPS
continued
BUUP IN
RACK
GUIDE
OVENRACKS
The oven racks
are designed
with stop locks, a
convenience as
well as a safety
precaution for
placing foods in or
removing foods
from the oven.
When the racks
are placed correctly in the oven, the guides
have a bump to prevent the racks from tilting.
Your oven has four (4) rack positions that may
be used during cooking.
The top position is only a guide. It
cannot be used as a rack position.
Always place oven racks in the proper
position while oven Is cool.
OVEN TEMPERATURE
ADJUSTMENT
You may feet that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven a few
weeks to become more familiar with it,
following the times given in your recipes as a
guide. See Do It Yourself Adjustment at the
back of this manual to make the adjustment if
you feet your oven is too hot or too cool for your
cooking preference.
TO SET BAKE
1. Set the OVEN
CONTROL KNOB to
the desired temperature.
When baking is finished,
turn the
OVEN
CONTROL KNOB to
the
**OFF” position.
Off
2
.
TO SET ROAST
Roasting is cooking tender cuts of meats with dry
heat. It is not necessary to preheat your oven
before roasting.
GENERAL ROASTING INSTRUCTIONS
1. Place meat (fatty side up) on a roasting
rack or in a shallo wpan about the same size
of the meat.
2. Place pan in No. 1 or No. 2 rack position.
3. Set the OVEN CONTROL KNOB to the
desired temperature.
Remember:
Most meats continue to cook internally after
being taken out of the oven.
11