Sears 30229 User Manual

Page 15

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PROBLEM

POSSIBLE CAUSE

DON'T CALL FOR SERVICE

UNTIL YOU CHECK

Burners have yeliovir or

yellow-tipped flames

Yellow flames ~

Call for service.

B

Yellow tips on

outer cones —

Normal for L.P. Gas

Soft blue flames —

Normal for Natural Gas

If burner flames look like (A), call for service. Normal burner flames should look
like (B) or (C), depending on the type of gas you use.

• With L.P. Gas, some yellow tipping on outer cones Is normal.

“DO-IT-YOURSELF” OVEN TEMPERATURE ADJUSTMENT (Upper Oven)

You may feel that your new oven cooks differently than

the oven it replaced. We recommend that you use your

new oven a few weeks to become more familiar with It,

following the times given in your recipes as a guide.

Your oven has been preset to maximize cooking
efficiency. If you think your new oven is too hot
(burning foods), or not hot enough (foods are under­

cooked) you can adjust the temperature yourself. The

appearance and texture of foods is a better indicator of
oven accuracy than an Inexpensive oven thermometer.

We do not recommend the use of inexpensive

thermometers) such as those found in

the

grocery

store, to readjust the temperature setting of your
new oven.

These thermometers can vary by 20°-40“F.

Also, you must open the oven door to read the

thermometer and this changes the temperature of the
oven.

To decide how much to change the temperature, set the
oven temperature 25“F higher (If foods are under­
cooked) or 25°F lower (If foods are burning) than the

temperature In your recipe, then bake. The results of
this “test” should give you an idea of how much the
temperature should be changed.

To adjust temperature follow these instructions:

1. Press the

BAKE

pad.

3.

IMMEDIATELY,

press and hold the

BAKE

pad for

about 4 seconds. This display will show “ON” and

“BAKE”

will flash in the display.

4.

Use the

UP

pad to increase temperature. Press the

down arrow pad to decrease the temperature.

The temperature can be adjusted up to +35°F hotter

or -35°F cooler.

SET BETWEEN -35°

AND +35°F

YOU

H A V E

SELECTED

SHOWN IN THE DISPLAY

IS

5. When you have made the adjustment, push the

CLOCK

pad to return the display to the time of day.

Use your oven as you would normally.

2.

Press the

UP

arrow pad to select a

temperature between 500°F and 550°F.

CLOCK

NOTE: This adjustment will not affect Broil or
Clean

temperatures.

It

will

be

remembered

when power is removed.

Adjusting the thermostat of one oven will not
affect baking performance in the other oven.

Each oven must be adjusted separately.

14

NGSER2a

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