Baking chart – Maytag CWG3600 User Manual
Page 12
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Baking Chart
You may find these guidelines helpful when comparing the baking times, temperatures and oven rack
positions of commonly baked foods.
Product & Type , - ,f
Pan Size :
Rack Position*'
. Temperature',^.
y ' ■ '
. •
■
- _
V
.
; Time**
,,'^lnules)
Cake
Chocolate, two layers
9"
2 or 3
350“
30-35
Yellow, two layers
9"
2 or 3
350“
30-35
White, two layers
: 9"
2 or 3
350“
25-30
Bundt
tube
1
or 2
350“
35-45
Cupcakes
2 or 3
350*
15-20
Sheet Cake
15"
X
10"
2 or 3
350“
20-25
Angel Food
tube
1
375“
30-40
Pound Cake
loaf
1
or 2
325“
40-50
Snacking Cake
! 8
"x8"
2 or 3
375“
30-35
Pies
Two Crust
Fruit, fresh
9"
1
or 2
400“-425“
35-55
Fruit, frozen
9"
1
400“ - 425“
45-60
One Crust
Custard, fresh
9"
1
or 2
350“
35-40
Pie Shell
i 9"
1
or 2
400“,
8-12
Cookies
Chocolate Chip
2 or 3
350“-375“
8-12
Peanut Butter
2 or 3
350“-375“
8-12
Sugar
2 or 3
350“ - 375“
8-12
Brownies
8
"x8"
2 or 3
350“
30-40
Breads
Yeast
Loaf
loaf
1
or 2
375“
30-40
Rolls
2 or 3
375“ - 400“
15-20
Quick
Loaf, nut or fruit
loaf
1
2 or 3
350“
45-60
Gingerbread
9"x9"
2 or 3
350“
40
Cornbread
8
"x8"
2 or 3
400“-450“
15-30
Cornbread MufjBLns
2 or 3
400“
10-20
Biscuits
2 or 3
400“-425“
10-20
Muffins
2 or 3
400“
15-25
* The bottom rack position Is # 1.
•• Times are only approximate and may vary depciiding on the recipe used.
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