Maytag ACCELLIS MER67 - Manual (Page 12)

RACK POSITIONS-
CONVENTIONAL OVEN
Í—r
D
—
Two-rack Baking
(Racks 2 and 5)
RACK 5:
Use for broiling non-fatty foods,
toasting bread and two-rack baking.
RACK 4:
Use for most broiling,
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes,
fruit pies, or frozen convenience foods.
RACK 2:
Use for small cuts of meat, casseroles,
loaves of bread, bundt cakes or custard
pies, and two-rack baking.
RACK1:
Use for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles or angel food cake.
Multiple Rack Cooking;
Use rack positions 2 and 5.
RACK POSITIONS-
SPEED OPTION COOKING
RACK3:
Use for cooking chicken, fish, meat
dishes, casseroles and some desserts.
RACK1:
Use for roasting turkey.
Multiple Rack Cooking:
Use rack positions 1 and 4.
UR( & (LUMING
(KIMIHGMM
Clean: CLEAN PAD
Use to set a self-clean cycle.
1. Clean oven
frame, door
frame (area
outside
of
gasket) and
around
the
opening in the
2
.
door gasket with a nonabrasive cleaner
such as Bon Ami*. These areas are not
exposed to cleaning temperatures.
Remove oven racks. If racks are left in
during a clean cycle, it may impair func­
tion and they will discolor. Turn off the
oven light and close door.
Press Clean pad.
Press the AUTO SET pad for 3 hours of
cleaning time, press again for 4 hours
and again if 2 hours of clean time is
desired.
5. CLEANING, CLEAN and LOCKplusthe
clean time will appear in the display and
the oven will lock.
RACK 2:
Use for roasting meats, frozen
convenience dinners in heatproof paper
and plastic, pizza, egg and cheese
dishes, some desserts and defrosting
most meats and poultry.
6. When the clean cycle is complete,
CLEANED will be displayed. LOCK will
remain on until the oven has cooled
(approx. 1 hour).
7. When the oven is cool, LOCK will no
longer be displayed and the door may
be opened.
8. Wipe out the oven interior with a damp
cloth. If soil remains, it indicates the
cycle was not long enough.
To Cancel Self-Clean Cycle:
1, Press CANCEL pad.
2. If LOCK is NOT displayed, open oven
door. If LOCK is displayed, allow oven
to cool,
To Delay the Start of a Self-Clean Cycli
1. Follow steps 1-4 above.
2. Press the STOP TIME pad, STOP TIM
must be flashing to set the desired stc
time.
3. As STOP TIME flashes, press the a|
propriate number pads to enter the tin"
you wish the oven to stop.
4. DELAYCLNandLOCKwillbedisplaye
5. When the delay is completed and cleai
ing begins, CLEANING, CLEAN, LOG
and the clean time will be displayed.
I
To prevent damage to oven door, do
not attempt to open the oven door
when the LOCK indicator word is
displayed.
I
During cleaning, the kitchen should
be well ventilated to help eliminate
normal odors associated with clean­
ing. Odors will lessen with use.
i It is normal for flare-ups, smoking or
flaming to occur during cleaning if the
oven is heavily soiled. Clean the
oven regularly rather than wait until
there is a heavy buildup of soil.
I
Wipe up excess grease or spillovers
to prevent flare-ups. For ease in
cleaning, the bake element can be
lifted slightly (1 to IV2 inches).
i Wipe up sugary and acid spillovers
such as sweet potatoes, tomato or
milk-based sauces prior to a self­
clean cycle. Porcelain enamel is acid
resistant, not acid proof and may
discolor if spills are not wiped up
before a self-clean cycle,
I
A white discoloration may appear af­
ter cleaning if acid or sugary foods
are not wiped up before the clean
cycle. This discoloration is normal
and will NOT affect performance.