Placing poultry on the spit rod assembly – Ronco 5500 Series Stainless Rotisserie Oven User Manual

Page 12

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ST5000 Series Rotisserie

12

INSTRUCTIONS: Placing Poultry on the Spit Rod Assembly

placing poultry on the spit rod Assembly

There are two ways to load the Spit Rods.

piercing poultry with rods Hold the tied poultry or meat down securely with one hand
while firmly pushing the Spit Rods into the bird, through the meaty portion of the breast
area. The Spit Rods are sharp so always be careful not to puncture your hand.
When inserting the Spit Rods, push at a slightly downward angle and then level out
the Spit Rods so that they go through the breast and exit the bird on the other side at
approximately the same level. (Note: you should gently squeeze the legs of the bird
together when pushing the Spit Rods through the bird.)

carving platform to Load chicken Try putting the food on by using the Spit Rods in
the Loading Base and put the chicken on breast first using gravity to help. Be sure you
center the food within the area of the two Gear Wheels. Also balance the food so the
weight is evenly distributed.

Keep hands clear of pointed rods as they
exit from the meat.

Carving Platform to Load Chicken

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