General grinding procedures – Champion juicer G5-NG-853-S User Manual

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Flour, corn and soy meals prepared with the Champion Juicer’s Grain Mill

attachment deliver more than a wholesome, home-made taste – they’re also

full of fiber and nutrients missing from the flour you buy in stores.

The Grain Mill attaches quickly and easily to your Champion

2000+

Juicer,

eliminating the need for a separate appliance. Wheat, rye, oats, barley or rice is

ground with razor sharp blades designed to shear-cut whole grains with dust-free
efficiency. Twisting the unit’s front adjustment knob allows you to choose between

fine or course grain settings, while the Grain Mill’s rugged die-cast aluminum

construction allows you to grind coffee beans, soy beans, pepper corns and more.

To order, call Plastaket Manufacturing or visit www.championjuicer.com.

General Grinding Procedures

Grind only free flowing grains such as wheat, rye, oats, barley

or rice. When grinding red wheat, back off the adjustment

knob one notch; never grind paste. Coffee beans, pepper

corns or mung beans can be ground on any setting. Soybeans

or dry corn can be ground with the adjustment knob backed

off one notch.

Do not try to grind nuts, dried beans, chickpeas, dried

herbs, etc. These materials will gum up the grinding

plates and cause the unit to run hot.

For best results, check and clean the grain mill between each use.

Turn the daily grind into something special

with the Champion Grain Mill Attachment.

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