Beko D1 6633 TS - Manual (Page 12)

Cooking table
Foods COOKING PAN
SHELF
POSITIONS
THERMOSTAT
POSITION
COOKING TIM E
(m in)
Fan with ring
heater
Fan with ring
heater
Short bread (Serves 8) 24-26 cm bread m ould 3 170-180 15-25
Cake in m ould (Serves 5) 18-22 cm cake m ould 3 170-180 20-30
Cookie (Serves 12) Cookina sheet 4 170-190 20-30
Flaky oastrv (Serves 121 Cookina sheet 4 180-190 20-30
Brioche Cooking sheet 4 160-180 20-30
Pastry (Serves 8) Big tray 4 180-190 35-45
Yeasted dough (Serves 18) Big tray 4 190-200 25-35
Biscuits (Serves 10) Cooking sheet 4 170-180 15-25
Cake (Serves 20) Big tray 4 170-180 20-30
Mllleteuille pastry (Serves 8) Big tray 4 200-210 20-30
Lasagne (Serves 8) Lasagne dish 4 170-180 35-45
Pizza (Serves 8) Big tray 4 200-220 20-30
Roast beet (Serves 8) Roasting dish 4 250 (15m in)* 90-120
Lam b shoulder (Serves 8) Roasting dish 4 250 (15m in)* 65-80
Roasted chicken Roasting dish 4 250 (15m in)* 55-65
Roasted turkey (5,5 kg) Big tray 4 220 (25m in)* 170-220
Fish Roasting dish 4 200 15-20
*For roasted meats, the thermostat starts with the highest level and decreases
to 150°C after 15 minutes.
• The values listed in the table are the results obtained from laboratory testing.
• You may find different flavours of the food according to your own cooking
and usage practices.
• If you wish, you can add the time it takes to pre-heat the oven to the values
listed in the table.
Shelf position (In fan with
ring heater model)
For 3 trays: 2 - 4 - 6
For 2 trays: 4 - 6
For 1 trays:
4