Arcam Alpha 8P - Manual (Page 3)

Saf©iy IflStniCtlOflS - Please read before operating the equipment ENGLISH
SAFETY INSTRUCTIONS
This product was designed and manufactured to meet strict
quality and safety standards. There are, however, some
installation and operation precautions which you should be
particularly aware of:
1. Read Instructions - All the safety and operating
instructions should be read before the appliance is
operated.
2. Retain Instructions - The safety and operating
instructions should be retained for future reference.
3. Heed Warnings - All warnings on the appliance and
in the operating instructions should be adhered to.
4. Follow Instructions - All operating and use
instructions should be followed.
5. Water and Moisture - The appliance should not be
used near water - for example near a bathtub,
washbowl, kitchen sink, laundry tub, in a wet
basement or near a swimming pool, etc.
6. Carts and Stands - The appliance should be used
only with a cart or stand that is recommended by the
manufacturer.
6A. An appliance and cart combination should be moved
with care. Quick stops, excessive force, and uneven
surfaces may cause the appliance and cart
combination to overturn.
7. Wall or Ceiling Mounting - The appliance should be
mounted to a wall or ceiling only as recommended by
the manufacturer.
8. Ventilation - The appliance should be situated so that
its location or position does not interfere with its proper
ventilation. For example, the appliance should not be
situated on a bed, sofa, rug or similar surface that may
block the ventilation openings or placed in a built-in
installation, such as a bookcase or cabinet that may
impede
the flow of air through the ventilation
openings.
9. Heat - The appliance should be situated away from
heat sources such as radiators, heat registers, stoves
or other appliances (including amplifiers) that produce
heat.
10. Power Sources - The appliance should be connected
to a power supply only of the type described in the
operating instructions or as marked on the appliance.
11. Grounding - Precautions should be taken so that the
grounding means of the appliance is not defeated.
12. Power-Cord Protection - Power supply cords should
be routed so that they are not likely to be walked on or
pinched by items placed upon or against them, paying
particular attention to cords and plugs, convenience
receptacles and the point where they exit from the
appliance.
13. Cleaning - Unplug the unit from the mains supply
before cleaning. The appliance should normally only
require a wipe over with a clean, dry, lint-free cloth. If
it is heavily soiled then a cloth slightly dampened with
a water/washing up liquid solution may be used. Dry
the unit afterwards with a dry cloth.
We do not advise the use of furniture type cleaning
sprays/polishes as this can cause white marks, which
are very difficult to remove, if the unit is then wiped
over with water.
14. Power Lines - An outdoor antenna/ aerial should be
located away from power lines.
15. Non-use Periods - The power cord of the appliance
should be unplugged from the outlet when left unused
for a long period of time.
16. Object and Liquid Entry - Care should be taken so
that objects do not fall and liquids are not spilled into
the enclosure through any openings.
17. Abnormal Smell - If an abnormal smell or smoke is
detected from the appliance, immediately turn the
power off and unplug the unit from the wall outlet.
Contact your dealer immediately.
18. Damage Requiring Service - The appliance should
be serviced by qualified service personnel when:
A. The power-supply cord or the plug has been damaged
or:
B. Objects have fallen, or liquid has spilled into the
appliance or:
C. The appliance has been exposed to rain or:
D. The appliance does not appear to operate normally or
exhibits a marked change in performance or:
E. The appliance has been dropped or the enclosure
damaged.
19. Servicing - The user should not attempt to service the
appliance beyond that described in the operating
instructions.
All other servicing should be referred to qualified
service personnel.