Blodgett S1820G - Manual (Page 34)

I. MAINTENANCE - DAILY
A. Exterior
Everyday you should clean the outside of the oven with a
soft cioth and mild detergent.
SECTION 4
MAINTENANCE
WARNING
Never use a water hose or pressurized steam
cleaning equipment when cleaning the oven.
B. Cooling Fan
1. ONECOOLINGFANGRILLEATTHEREAROFTHE
OVEN MUST BE CLEANED DAILY - Clean grille with a
stiff nylon type brush.
2. Check the air intake of the cooling fan daily. The best
time to check is right after starting the oven.
IMPORTANTNOTE
The cooling fan operates when the biowerswitch
is turned to “ON” (“I”), it must operate to keep the
electrical control cabinet beiow 140°F (60°C).
D. Crumb Pans (Figure 4-2)
WARNING
Crumb pan is extremely hot while oven is
operating. Allow oven to cool before
removing crumb pan.
When the oven is cool remove and clean the crumb pan at
each end of the oven. Each crumb pan can be removed
by sliding it out, as shown in Figure 4-2. Reinstall the
crumb pans after cleaning.
Cooling Fan Grills
WARNING
IF FAN BLADE IS NOT ROTATING, BROKEN,
OR FAN ASSEMBLY IS MISSING FROM MAIN
BLOWER MOTOR SHAFT, DO NOT OPERATE
OVEN. REPLACE COOLING FAN BLADE
BEFOREOPERATINGOVEN.Seriousdamage
could be done to the burner blower motor and/or
solid-state electricai components If oven is
operated while cooling fan is not running or vent
grille is plugged.
Figure 4-1. Oven Cooling Fans
3. Using a stiff nylon brush clean control compartment
vent grille.
C. Conveyor Belt (Figure 4-2)
Everyday, just after starting the oven, stand at the
unloading end of the conveyor, and with a brush, remove
food particles (crumbs, etc.) clinging to the conveyor belt,
brushing them into the crumb pan.
Figure 4-2. Conveyor Belt and
Crumb Pan Cleaning
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