AEG 7658B - Manual (Page 24)

Roasting with the meat thermometer
guide
temperature
Meat Internal
temperature selection
Beef
rare 45-50 °C
medium 60-65 °C
well done 75-80 °C
meat loaf 75-80 °C
Pork 80-85 °C
Veal 80-85 °C
Lamb
well cooked 80 °C
pink 70-75 °C
Game 75-80 °C
Poultry 80-85 °C
except goose 85-90 °C
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