How to use the grill, Main oven: the oven door is closed during grilling, Traditional grilling and – AEG 7658B User Manual
Page 26
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Traditional
grilling
and
26
How to use the grill
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled. Salt large pieces short
ly before grilling and small ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uni
formly browned. Turn thin pieces once: thicker pieces need turn
ing more often.
On appliances with a dual circuit grill you should set the grill to
grill symbol
0
for small amounts and to symbol for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards .or downwards in
a shelf position of your choice depending on the thickness of the
food you wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han
dle.
Where the appliance features a vapour vent, this must be open
during grilling.
Main oven:
the oven door is closed during grilling
(if oven features a grill element)
Secondary oven: the oven door is left OPEN during
grilling.
There
IS
no need to pre-heat my grill unless you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water and washing-up liquid after grilling.
o
U.
00