Golden Blount Sizzler Jr - Manual (Page 6)

6. If flame is not present, turn burner control knob to “OFF” position, leave cover open and wait 5 minutes. Repeat
steps 3 through 6 until ignition occurs.
7. Rotate burner control knob to desired cooking level.
8. To turn off grill, push in and turn burner control knob to the “OFF” position.
Lighting Burner Without Igniter:
If the igniter is not working properly, the burner can be lit manually using a long match or extended nozzle butane
lighter.
Manual Lighting Procedure:
1. Open cover.
2. Make sure burner control knob is in “OFF” position.
3. Turn on gas supply.
4. Light match or lighter and place through gap in cooking grid and hold 1 /
4
” over top of burner surface, depress and
rotate burner control knob to “HIGH” position. Burner will ignite.
5. Rotate burner control knob to desired cooking level.
6. To turn off grill, push in and turn burner control knob to “OFF” position.
INFRA-RED GRILLING:
IMPORTANT:
Do not place food over burner that is not operating. Grease and drippings will clog burner ports if burner
is not operating. Avoid exposing burner to excessive marinades and other liquids.
Grilling over infra-red burners is a process that seals juices in foods. This is accomplished by searing the meat for a short
period of time and not letting the juices escape.
The infra-red heat generated by the “Texas Sizzler JR.” allows the meat to be cooked evenly throughout. The intense
temperature generated by the burner will vaporize drippings and produce a flavorful smoke absorbed by your food.
COOKING WITH THE “TEXAS SIZZLER JR”:
1. Be sure the drip pan is in place and pushed all the way to the back of the grill.
NOTE: Drip pan can be lined with aluminum foil for ease of cleaning, be sure not to block front ventilation space in
pan with foil.
2. Light the burner using the instructions given.
3. Preheat the grill after lighting with burner control knob turned to “HIGH” position for 5 to 6 minutes.
4. Place the food on the grill and cook 2 to 3 minutes for initial sear.
5. Turn the food and repeat step 4.
6. Set burner control knob to desired cooking level and continue cooking until the meat is cooked to your satisfaction,
turning as necessary.
7. Turn knob to “OFF” and shut off gas supply when you are finished cooking.
8. Clean the cooking grids and drip pan after each use.
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