Disassembly & cleaning, Stuffing instructions – Weston 7 & 11 lb Vertical Sausage Stuffers User Manual

Page 6

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-7-

7. Rest the

Canister’s Bottom Brackets

onto the

Canister Mounts inside the

Housing of the Stuffer. Pivot the bottom

of the

Canister into the Stuffer Housing.

Pivot the

Canister fully into the Stuffer

Housing, snapping the Top Brackets

into the

Canister Mounts (figure 5).

8. Insert the

Stuffing Funnel of choice

through the

Front Ring Nut. Screw the

Front Ring Nut and Stuffing Funnel onto

the mouth of the

Canister until snug. DO

NOT OVERTIGHTEN the

Front Ring Nut,

as it may damage the

Funnel (figure 6).

9. Thoroughly coat the inside of the

Canister with a food-grade lubricant prior

to use (figure 7).

Front

Ring Nut

Funnel

Mouth of the

Canister

Top Brackets

Bottom Brackets

Outside view of

Canister Mounts

DISASSEMBLY & CLEANING

1. Remove the

Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the

Funnel out.

2. Turn the

Handle until the Plunger comes up and out of the Canister.

3. Pivot the

Canister outward, then pull the Canister up to remove the Canister

from the

Stuffer Housing.

4. Unscrew the

Plunger from the Plunger Shaft. Disassemble the Pressure-

Release Valve from the Plunger. Remove the Plunger Seal from the Plunger.
5. Wash all parts that have come in contact with meat in hot soapy water. BE SURE

TO CLEAN THE PARTS IMMEDIATELY AFTER USE. Rinse and thoroughly dry all

parts immediately. Sterilize as needed.

6. Fully lubricate the

Shaft, Canister, Pressure-Release Valve components and

the

Front Ring Nut with a food-grade lubricant before and after each use.

STUFFING INSTRUCTIONS

NOTE: Apply a food-grade lubricant to the inside

of the

Canister before filling with the meat mixture.

1. Tilt out the

Canister.

2. Fill the

Canister with the meat and seasoning

mixture (figure 8).

3. Press the mixture down into the

Canister firmly

to release any trapped air.

4. Pivot the

Canister back into the upright position

and snap the

Top Brackets onto the Canister

Mounts.

5. Turn the

Handle until the Plunger comes in

contact with the meat and the mixture is ready to

extrude out the end of the

Stuffing Funnel.

Continued Next Page

Canister

CAUTION!!

When the Plunger is pulled out of the Canister, RELEASE THE HANDLE

SLOWLY! Pressure or gravity could cause the Handle to spin back slightly and cause

injury.

!

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