Weston Attachments for Weston #8 Meat Grinders - Manual (Page 2)

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NOTE: It is IMPORTANT TO FOLLOW ALL of the manufacturers instructions
for the grinder that will be used. Failure to do so may cause injury!
1. Align the external splines on the Shredder/Slicer
Head with the tabs on the motor unit (Figure A).
3. Press the Shredder/Slicer Head against the motor
unit and rotate it counterclockwise until it locks into place.
2. Align the Blade to the internal splines in the
Shredder/Slicer Head. Insert the Blade of choice
into the Shredder/Slicer Head until it is fully seated
(Figure B).
3. The Shredder/Slicer Attachmnet is ready
for use (Figure C).
4. Place the Stomper into the Shredder/Slicer
Head.
CAUTION! ALWAYS use the Stomper to
push food into the Shredder/Slicer Attachmnet.
NEVER push food with hands.
ASSEMBLY INSTRUCTIONS
FIGURE A
Shredder/Slicer
Head
Motor Unit
External
Splines
NOTE: It is IMPORTANT TO FOLLOW ALL of the
manufacturers instructions for the grinder that will be used.
Failure to do so may cause injury!
1. Install the Blade of choice.
2. Turn on the grinder.
3. Place the food that will be cut into the throat of the
Shredder/Slicer Head (Figure D).
4. Gently push the food into the Shredder/Slicer
Head using the Stomper.
CAUTION! ALWAYS use
the Stomper to push food into the Shredder/Slicer
Attachmnet. NEVER push food with hands.
5. The cut food will form and fall into the Blade. The
rotation of the Blade will make the cut food fall out.
CAUTION! NEVER reach into the Blade. ALWAYS
turn the grinder off, wait until the Blade has
stopped, then scoop food out with a utensil.
USING THE SHREDDER/SLICER ATTACHMENT
WARNING!
Before cleaning, assembling or disassembling the grinder,
make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
ALWAYS unplug the grinder when not in use.
FIGURE D
Stomper
SHREDDER/SLICER BLADES
Grater Coarse Shredder Slicer Blade
Blade Blade
CLASSIC MACARONI & CHEESE
12 oz dried elbow macaroni 1 1/2 cups milk
1/4 cup butter, melted 1/2 tsp ground white pepper
1/4 tsp salt 8 oz American cheese
8 oz sharp cheddar cheese 2 oz mozzarella cheese
20 buttery crackers, crushed
.
Shred the American, cheddar and mozzarella cheese with the Coarse Shredder Blade
and the Shredder/Slicer Attachment .
Preheat oven to 350 o F (177 o C) .
In a large pot cook macaroni according to package directions; drain, return to pot .
Add milk, melted butter, pepper and salt .
Stir in cheeses .
Transfer to a greased 2-quart casserole .
Bake, uncovered, for 15 minutes .
Carefully stir .
Sprinkle with crushed crackers .
Bake 5 minutes more or until crackers are browned and mixture is just heated through (don’t
overheat or mixture will curdle) .
Let stand 10 minutes before serving
RECIPES
WARNING!
Protective/cut-resistant
Kevlar Gloves are
recommended whenever
handling
the Blades!
FIGURE B
Shredder/Slicer
Head
Blade
Internal
Splines
FIGURE C
Stomper
Shredder/Slicer
Assembly
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