Weston Jerky Guns - Manual (Page 3)

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DIAGRAM PART JERKY GUN JERKY GUN JR.
NUMBER DESCRIPTION PART NO. PART NO.
1 Front Ring Nut 37-0505 37-0505
2 Jerky Tube 37-0102 37-0202
3 Handle Assembly 37-0103 37-0203
3a Plunger Knob
3b Plunger Release Button
3c Handle
3d Trigger
3e Plunger Shaft
3f Back Washer
3g Plastic Plunger Cap
3h Front Washer
3i Cap Nut
4 Stomper 37-0507 37-0507
5 Funnel 37-0508 37-0508
6 Cleaning Brushes (2) 37-0506 37-0506
7 Double Jerky Strip Attachment 37-0504 37-0504
8 Single Jerky Strip Attachment 37-0503 37-0503
9 Double Snack Stick Attachment 37-0303 37-0303
10 Single Snack Stick Attachment 37-0502 37-0502
COMPONENT LIST
The ORIGINAL JERKY KIT MODEL NO. 02-5001-W also contains the
following items:
Not Shown
3-Tier Oven Drying Rack with Baking Tray 07-0155-W
If any components of this unit are broken or the unit does not operate
properly, call Pragotrade LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST.
Outside the U.S. call 440-638-3131
ADDITIONAL ACCESSORIES AVAILABLE
2-Pack Replacement Jerky Gun Tubes 37-0701-W
2-Pack Replacement Jerky Gun Jr. Tubes 37-0801-W
3-Tier Oven Drying Rack with Baking Tray 07-0155-W
VegiKILN 10 Tray Food Dehydrating System 75-0201-W
36” Outdoor Vertical Propane Smoker 41-0301-W
These products and many more products can be ordered by visiting
w w w . w e s t o n s u p p l y . c o m or by calling
Pragotrade LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST.
Outside the U.S. call 440-638-3131
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Use lean, coarse ground beef, venison or turkey.
. Mix all the ingredients very well with the ground meat
. Cover and put into refrigeration for 6 hours or up to over night
. Form the jerky strips with the Jerky Gun as directed
. Follow “Cooking Instructions”
DAKOTA JERKY
5 lbs (2.3 kg) ground meat 3 Tbsp (45 ml) kosher salt
1 Tbsp (15 ml) liquid smoke 1 Tbsp (15 ml) fine ground black pepper
1 Tbsp (15 ml) onion powder 2 tsp (10 ml) granulated garlic
1 Tbsp (15 ml) dried red pepper flakes 1 level tsp (5 ml) Prague powder #1
STANDARD JERKY
5 lbs (2.3 kg) ground meat 2 Tbsp (30 ml) salt
1 tsp (5 ml) curing salt 1 Tbsp (15 ml) garlic powder
1 Tbsp (15 ml) onion powder 2 tsp (10 ml) cayenne pepper
2 tsp (10 ml) black pepper 2 tsp (10 ml) curry powder
1/2 cup (125 ml) soy protein concentrate, or non-fat dry milk
Optional-Sprinkle top of pre-cooked jerky with coarse black pepper
TERIYAKI JERKY
5 lbs (2.3 kg) ground meat 1 cup (250 ml) Worcestershire sauce
2 cups (500 ml) soy sauce 1 tsp (5 ml) black pepper
2 tsp (10 ml) garlic powder 2 tsp (10 ml) onion powder
PEPPERED JERKY
5 lbs (2.3 kg) ground meat 1 tsp (5 ml) curing salt
2 Tbsp (30 ml) table salt 2 Tbsp (30 ml) white pepper
2 Tbsp (30 ml) freshly grind black pepper 2 tsp (10 ml) ground coriander
1/2 cup (125 ml) non-fat dry milk powder 2 tsp (10 ml) liquid hickory smoke
2 cups (500 ml) cold water
HOT & SPICY JERKY
5 lbs (2.3 kg) ground meat 1 tsp (5 ml) curing salt
2 Tbsp (30 ml) salt 2 tsp (10 ml) crushed red chili peppers
2 tsp (10 ml) cayenne pepper 2 tsp (10 ml) chili powder
2 tsp (10 ml) ground coriander 2 tsp (10 ml) liquid hickory smoke
2 cups (500 ml) cold water
HONEY & BROWN SUGAR JERKY
5 lbs (2.3 kg) ground meat 1 tsp (5 ml) curing salt
2 Tbsp (30 ml) salt 2 tsp (10 ml) white pepper
3/4 cup (175 ml) honey 2 tsp (10 ml) ground coriander
2 Tbsp (30 ml) ground mustard seed 1/2 cup (125 ml) brown sugar
2 cups (500 ml) cold water