Weston Cuber/Tenderizer - Manual (Page 3)

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DIRECTIONS FOR USE
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DISASSEMBLY & CLEANING INSTRUCTIONS
1. Keep children at a safe distance from machine while cleaning.
2. Remove the Handle Thumbscrew from the Handle. Remove
Handle from the Blade Rack Shaft by unscrewing the Handle
Thumbscrew.
3. Remove the
Combs from the Top Housing by lifting up on
Combs.
4. Remove the two
Thumbscrews from the Top Housing.
5. Remove the Top Housing. WARNING! This will expose the Cutting Blades.
Take care when handling the Blade Assembly.
6. Using the provided
Allen Wrench, remove the Chute from the Top Housing.
7. Carefully lift the Blade Rack Assembly from the Lower Housing.
8. Disassemble the Lower Housing from the Legs. Disassamble the Legs from
the Base.
8. Wash all parts thoroughly with warm, soapy water. Rinse with clear water. A
long bristle brush is recommended for cleaning the Blade Rack Assembly. Take
extra care when handling the Blade Racks.
9. Dry thoroughly before re-assembling.
NOTE: It is highly suggested to coat all metal parts with a food-grade silicone spray
(sold separately) to prevent corrosion.
Remove all bones or hard items in the meat before tenderizing or cubing. Damage
to the unit may occur if bones or hard objects are pushed through.
Do not cube or tenderize meat that is more than 1” (2.5 cm) thick. Thicker meat
may get lodged in Blades, which may cause damage to the product.
Insert the meat to be tenderized or cubed into the mouth of the Chute until the
meat comes in contact with the Blades. Turn the Handle in a clockwise motion.
This will pull the meat through the Blades. Insert only one piece of meat at a time to
prevent jamming.
If a piece of meat is too short to reach the Blades, use the provided Tongs to
guide the meat to the Blades.
CAUTION! DO NOT press or push the meat into the Chute with your fingers or
any other object. Doing so may cause personal injury and/or damage to the unit. DO
NOT push the Tongs or other utensils into the Blades.
It may be necessary to pass the meat through the Cuber/Tenderizer several
times to obtain the desired results. You may also pass the meat through at different
angles if a different result is desired.
Clean the unit before and after each use.
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