Weston Food Grinder - Manual (Page 4)

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GRINDER ASSEMBLY
1. Insert the Auger Bearing end of the
Auger into the Grinder Body through the
hole in the front of the Grinder (figure 1).
Rotate the Auger while inserting to fully seat
the Auger into the Grinder Body.
2. Slide the Knife onto the end of the Auger
Pin on the front of the Auger making sure
the cutting edges of the Knife are facing
outward (figure 2).
3. Slide the Grinding Plate of choice onto
the end of the Auger Pin. Align the tabs on
the Grinding Plate with the plate notches
in the Grinder Body so that the Grinding
Plate fully sits in the opening of the Grinder
Body (figure 2).
4. Snugly screw on the Front Ring Nut. DO
NOT OVER TIGHTEN! (If the Front Ring
Nut is screwed onto the Grinder Body too
tightly, the Auger will be hard to turn/will not
turn. The Front Ring Nut should be snug,
allowing the Auger to spin with ease.)
5. Slide the Handle into the back of the
Grinder Body (figure 3).
6. Insert the Stomper into the Chute of the
Grinder Body (figure 4).
7. Dampen the rubber Suction Cup on
the Base of the Grinder and press it onto
a smooth, level working surface. NOTE:
When positioning, make sure the Suction
Cup Locking Arm is in the raised position.
8. Hold the Base and push the Suction
Cup Locking Arm to the down position.
9. To release the Suction Cup, move the
Suction Cup Locking Arm to the upward
postition.
RECIPES
TRADITIONAL GRILLED BURGER PATTIES
1 1/2 lb beef, cubed to 1” (2.5 cm) or smaller 1/4 cup onion
1 tsp salt 1 tsp Worcestershire sauce
1/4 cup evaporated milk 1 tsp ground pepper
.
Using the Manual Food Grinder follow the instructions to grind the beef using the Coarse
Grinding Plate, then grind a second time using the Fine Grinding Plate .
Using the Manual Food Grinder follow the instructions to grind the onion using the
Coarse Grinding Plate .
Preheat grill .
Combine all the ingredients .
Shape the mixture into patties about 3/4” (1.9 cm) thick .
Grill 4” (10 cm) from heat, turning once 10-15 minutes, or until done
BBQ BEEF PATTIES
1 1/2 lb beef, cubed to 1” (2.5 cm) or smaller 1/2 cup chili sauce
2 tsp brown sugar 1/2 cup onion
1 tsp salt 1 tsp lemon juice
1/3 cup ketchup
.
Using the Manual Food Grinder follow the instructions to grind the beef using the Coarse
Grinding Plate, then grind a second time using the Fine Grinding Plate .
Using the Manual Food Grinder follow the instructions to grind the onion using the
Coarse Grinding Plate .
Combine the ground beef, onion and salt .
Shape the mixture into patties about 3/4” (1.9 cm) thick .
Brown in a large covered skillet over medium-high heat, turning once for 10-15 minutes .
Mix ketchup, chili sauce, brown sugar and lemon juice together .
Pour sauce over the patties .
Cover and simmer for 15 minutes, basting occasionally
Auger
Bearing
Auger
Pin
Figure 1
(Front)
Grinder
Body Auger
Figure 2
Auger
Knife
Grinding
Plate
Tabs
Plate
Nothches
Front
Ring Nut
Figure 3
Handle
(Backside)
Grinder
Body
Figure 4 Stomper
Chute
Suction Cup
Locking Arm