Weston 9" Meat Slicer - Manual (Page 6)

DIRECTIONS FOR USE
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 15 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
-6-
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
WARNING!
Before cleaning, assembling or disassembling the Meat
Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
Figure 4
Rotate clockwise to increase cutting
depth, counter-clockwise to decrease
cutting depth.
1. Make sure the Blade Locking Screw
is properly engaged and tightened Figure 2.
2. Place the Meat Slicer on a flat stable
surface. Be sure the Meat Slicer is in the
“OFF” position. Plug the appliance into a
properly rated electrical outlet (120V AC,
60Hz).
3. Place a tray or plate behind the Meat
Slicer and below the Blade to collect the
sliced food as it exits the Blade area.
4. Place food on to the Sliding Food
Carriage between the Gauge Plate and
the Food Presser. To avoid danger of
injury, ALWAYS use the Food Carriage
and Food Presser while slicing
Figure 3
.
Figure 3
Food
Presser
Sliding
Food Carriage
CAUTION!
SHARP
BLADE! Food
Handle
Before using your Meat Slicer for the first time, wash
all parts thoroughly, taking particular care to remove all
grease and oil from surfaces. Dry all parts thoroughly
before reassembling. See “Cleaning Instructions”
section of this booklet.
Carefully remove the black protective shield from the
Meat Slicer Blade
Figure 1
. CAUTION! This exposes
the Sharp Blade!
PRIOR TO USE
5. Rotate the Thickness Adjustment Knob to set
the Gauge Plate to the desired cutting thickness
Figure 4 .
6. Start the Meat Slicer by depressing the green
“ON” button on the Power Switch.
7. Hold the Food Presser and Sliding Food
Carriage Handle; keep your hands
protected behind the Food Presser.
8. To begin slicing, push food in toward the Gauge
Plate with the Food Presser and slide food over with
the Sliding Food Carriage until it reaches the end
of its travel. Slide the Sliding Food Carriage back
and repeat until you have sliced the desired amount
of food.
9. When finished, depress the red “OFF” button on
the Power Switch to turn off the Meat Slicer.
10. For safety, always return the Thickness
Adjustment Knob to “0” after use to properly shield
the sharp edge of Blade.
Figure 1 Protective
Shield
CAUTION!
SHARP
BLADE!
Blade
Locking
Screw
Figure 2
Rotate counter-clockwise to lock.
-7-
WARNING! Before cleaning, assembling or disassembling the Meat
Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE