Save these instructions, Warning, General safety rules – Weston Food Dehydrators User Manual

Page 4

Advertising
background image

GENERAL SAFETY RULES

WARNING!

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS UNIT. YOUR

SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY

WITH PROCEDURES AND SAFE GUARDS MAY

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

Dehydrator. Keep the Dehydrator at least 6”

(15 cm) away from any wall to allow for proper air

circulation.
12. DO NOT operate the Dehydrator on flammable

surfaces such as carpeting.
13. To prevent electric shock, DO NOT IMMERSE

IN WATER OR LIQUID. Serious injury and

electric shock could result. DO NOT use this

machine with wet hands or bare feet. DO NOT

operate near running water.
14. NEVER open or remove the back panel of the

Dehydrator.
15. Disconnect from power source before cleaning

the components of this machine. READ ALL

DIRECTIONS on how to clean this Dehydrator

before attempting to clean it.
16. After cleaning, make sure Dehydrator is

completely dry before reconnecting to the power

source – if not; ELECTRIC SHOCK may result.
17. DO NOT operate the Dehydrator on a hot stove-

top, gas burners or inside an oven. DO NOT allow

the Power Cord to drape over the Dehydrator, hot

surfaces or over the edge of the work surface.
18. BEWARE! Some surfaces may become very

hot during use! Serious injury may result! DO

NOT move the Dehydrator while in use. DO

NOT move the Dehydrator while hot. Allow the

appliance to cool before handling.

Use Handles. Extreme caution must be used when

moving an appliance containing hot oil or other hot

liquids.
19. DO NOT use while under influence of drugs or

alcohol.
20. Household use only.

1. CHECK FOR DAMAGED PARTS. Before using

the Dehydrator, check that all parts are operating

properly and perform the intended functions. Check

for alignment of moving parts, binding of moving

parts, mounting and any other conditions that may

affect the operation. DO NOT use if power cord is

damaged or frayed. DO NOT use this appliance

after malfunctions or if the appliance is dropped or

damaged in any manner.
2. Reduce risk of unintentional starting. Make sure

the Power Switch is in the “OFF” position before

connecting the Dehydrator to the power source.
3. Avoid contact with moving parts.
4. ALWAYS DISCONNECT the Dehydrator

from the power source before servicing, changing

accessories or cleaning the unit. Unplug the

Dehydrator when not in use.
5. KEEP CHILDREN AWAY. NEVER LEAVE THE

APPLIANCE UNATTENDED. This appliance is

NOT a toy. Close supervision is necessary when any

appliance is used by or near children.
6. The Manufacturer declines any responsibility

in the case of improper use of the Dehydrator.

Improper use of the Dehydrator voids the warranty.
7. Electrical repair must be done by an authorized

dealer. Use only factory original parts and

accessories to avoid injury and retain the warranty.

Modification of the Dehydrator voids the warranty.
8. DO NOT pull the Power Cord to unplug. Use care

when using extension cords.
9. Be sure the Dehydrator is stable during use.

All four feet should be secure on a level surface.

The Dehydrator should not move during operation.
10. DO NOT operate the Dehydrator outdoors or

near any flammable or combustible materials.
11. DO NOT block the air vents at the rear of the

APPLE & CREAM FRUIT LEATHER

6 Apples

1/2 tsp Cinnamon

1/4 tsp Cloves

1 cup Plain Non-Fat Yogurt

2-1/2 tsp Nutmeg

.

Puree the ingredients in a food processor or blender until smooth.

.

Place the fruit leather mats on the dehydrator racks.

.

Spread the puree over the fruit leather mats until it is about 1/4” (0.6 cm) thick.

.

Place the filled dehydrator racks in the dehydrator and dry until leathery and pliable but not

sticky.

ORANGE JULIUS ROLL-UPS

1 1/2 cups Applesauce

1 small Apple, peeled, cored & chopped

2 tsp dried Orange Ground

1 1/2 tsp Vanilla

.

In a blender mix all ingredients until pureed.

.

Pour onto solid fruit leather sheets; dry for 4 to 8 hours, or until leathery.

.

Remove from sheets while still warm. Let cool slightly.

.

Roll in plastic wrap and store in dark , dry cool place or in the freezer.

SUPER ENERGY BARS

1 cup Barley, soaked for 3 days 2 cups soft Wheat (sprouted 1 day)

3/4 cup Dates

3 Tbsp Raw Honey

1 tsp Cinnamon

1 tsp Vanilla

1 cup Walnuts, soaked & chopped

1/2 cup Almonds, soaked & chopped

.

Process the barley, wheat and dates in a juicer using the solid plate.

.

Add the honey, cinnamon, vanilla, walnuts and almonds. Mix well.

.

Form the mixture into 1/4” (0.6 cm) bars and place onto a silicone sheet on the dehydrator racks.

.

Place the filled racks into the dehydrator for 6-8 hours, depending on the desired moisture and

size of the bars.

.

Halfway thru the dehydrating process, remove the silicone sheet and turn the bars over.

NOTSO SUN-DRIED TOMATOES

7 lbs. of firm, ripe Roma Tomatoes, cleaned & stems cut out

1 tsp dried Basil

1 tsp dried Oregano

1 tsp dried Thyme

2 tsp Salt

.

Cut the tomatoes into quarters.

.

Scrape out all of the seeds without removing the pulp from the tomato.

.

Sprinkle the seasonings over the tomatoes.

.

Place the tomatoes, cut side up, directly onto the dehydrator racks.

.

Set the dehydrator temperature to about 140°F (60

o

C).

.

Place the filled racks into the dehydrator for 6-9 hours.

.

A few hours thru the dehydrating process, gently turn the tomatoes over and press flat with

your hand or a spatula. Repeat this step again in a few hours until dried.

CHEESY CORN CHIPS

1 cup whole kernel or creamed Corn

1 tbsp chopped Onion

1 cup freshly grated Sharp Cheddar Cheese (the ready grated cheese is not as satisfactory for this)

1/2 cup diced red or green Bell Peppers

1/8 tsp Cayenne Pepper

1/8 tsp Chili Powder

Salt to taste

.

Using a blender or food processor, mix all ingredients together at high speed.

.

Spread mixture thinly onto plastic wrap

.

Dry at 130°F (55

o

C) for approximately 10 hours or until dry on one side.

.

Lift entire corn ring off of the plastic wrap, turn over and dry for two hours longer or until crisp.

.

Break into pieces.

-4-

-13-

Advertising