Weston Stainless Steel Dehydrator - Manual (Page 4)

GENERAL SAFETY RULES
WARNING!
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
-4- -13-
surface. The Dehydrator should not move
during operation.
12. DO NOT operate the Dehydrator
outdoors or near any flammable or
combustible materials.
13. USE IN A WELL VENTILATED AREA.
It is suggested to use the Dehydrator in a
garage or similar structure.
14. To prevent electric shock, DO NOT
IMMERSE THE UNIT IN WATER OR
LIQUID. Serious injury and electric shock
could result. DO NOT use the machine with
wet hands or bare feet. DO NOT operate
near running water.
15. NEVER open or remove the back panel
of the Dehydrator.
16. Disconnect from power source before
cleaning the components of this machine.
READ ALL DIRECTIONS on how to clean
this Dehydrator before attempting to clean it.
After cleaning, make sure Dehydrator is
completely dry before reconnecting to the
power source -if not; ELECTRIC SHOCK
may result.
17. DO NOT operate the Dehydrator on
a hot stove-top or inside an oven. DO NOT
allow the power cord to drape over the
Dehydrator or hot surfaces.
18. BEWARE! Some surfaces of the
Dehydrator may become very HOT during
use! Serious injury may result!
19. Edges may be sharp! Use caution when
handling!
20. DO NOT use while under influence of
drugs or alcohol.
21. Household use only.
1. DO NOT block the air vents at the rear
of the Dehydrator. Keep the Dehydrator at
least 12” (30.5 cm) away from any wall to
allow for proper air circulation.
2. DO NOT operate the Dehydrator on or
near flammable surfaces such as carpeting.
3. It is IMPORTANT to monitor the
Dehydrator while in use. NEVER leave
the Dehydrator unattended.
4. To avoid unintentional starting, make sure
the power switch is in the “OFF” position
before connecting the Dehydrator to the power
source.
5. CHECK FOR DAMAGED PARTS. Before
using the Dehydrator, check that all parts are
operating properly and perform the intended
functions. Check for binding of moving parts,
mounting and any other conditions that may
affect the operation. Do not use if power cord is
damaged or frayed.
6. ALWAYS DISCONNECT the Dehydrator
from the power source before servicing,
changing accessories or cleaning the unit.
Unplug the Dehydrator when not in use.
7. KEEP CHILDREN AWAY. NEVER
LEAVE THE APPLIANCE UNATTENDED.
The Dehydrator is NOT A TOY.
8. The Manufacturer declines any
responsibility in the case of improper use of the
Dehydrator. Improper use of the Dehydrator
will VOID the warranty.
9. Electrical repair must be done by an
authorized dealer. Use only factory original
parts and accessories. Modification of the
Dehydrator will VOID the warranty.
10. DO NOT pull the power cord to unplug. The
use of extension cords is not recommended.
11. Be sure the Dehydrator is stable during
use. All four feet should be secure on a level
RECIPES
HAWAIIAN JERKY MARINADE
1 tsp salt 1 tsp ground ginger 1/4 cup pineapple juice
1 Tbsp brown sugar 1/4 tsp pepper 1/8 tsp cayenne pepper
1 crushed garlic clove 1/4 cup soy sauce
1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
CAJUN MARINADE
1 cup tomato juice 1/2 tsp garlic powder 1/2 tsp ground black pepper
1 1/2 tsp dried thyme 1 1/2 tsp dried basil 1 1/2 tsp onion powder
1 tsp white pepper 2 tsp cayenne pepper
1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
HOT JERKY MARINADE
1-3 cup teriyaki 2 tsp brown sugar 2 tsp ground black pepper
1 tsp ground horseradish 1 tsp salt 1/2 tsp paprika
1/2 tsp chili powder 1 Tbsp olive oil 1 Tbsp minced garlic
1/4 tsp Tabasco Sauce 2 Tbsp seeded & finely chopped Jalapeño peppers
1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
BURGUNDY MARINADE
2 cups burgundy wine 1/2 cup soy sauce 3 cloves chopped garlic
3 Tbsp molasses syrup 1 Tbsp ground black pepper
1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
MARINADING INSTRUCTIONS
. Combine all ingredients, except for the meat in a glass bowl, mix well
. Place a layer of meat into a glass baking dish
. Spoon the sauce mixture over the layer of meat
. Continue to layer the meat and sauce until the meat is about 3-4 layers deep
. Cover lightly and place the dish in the refrigerator overnight
. Stir occasionally to keep the meat coated with marinade
. Remove the meat from the marinade, removing excess marinade
. Lay the meat evenly onto the Trays, leaving 1/4” (0.6 cm) space between each strip
. Follow the “MAKING JERKY” instructions in this manual