Weston Roma Deluxe Electric Pasta Machine - Manual (Page 4)

GENERAL SAFETY RULES
10. DO NOT force the dough through the unit.
The Pasta Machine will perform better and be
safer at the rate for which it was designed.
11. TIE BACK loose hair and clothing and roll
up long sleeves before operating the Pasta
Machine. REMOVE ties, rings, watches,
bracelets or other jewelry before operating the
appliance.
12. DO NOT let the Power Cord hang over
edge of table or counter. DO NOT drape the
Power Cord over heated surfaces. DO NOT use
the unit if the power cord becomes damaged or
frayed. Keep the Power Cord clear of the unit at
all times.
13. DO NOT open the housing of this unit.
Opening the housing of this unit will void any
warranty.
14. After cleaning, make sure the Pasta
Machine is completely dry before reconnecting
to the power source – if not; Electric Shock may
result.
15. DO NOT use while under influence of drugs
or alcohol.
16. This unit is not for commercial use. It is
designed for household use only. Commercial
use will void the warranty.
17. Place the unit on a flat, dry, stable surface.
18. NEVER put fingers or other objects near or
into any of the rollers while the Pasta Machine is
plugged in. Personal injury or unit damage may
result.
19. AVOID using salt in the pasta dough. Salt
may damage the machine and void warranty.
WARNING!
1. Check for damaged parts. Before using the
Pasta Machine, check that all parts are operating
properly and perform their intended functions.
Check for alignment of moving parts, binding of
moving parts, and any other conditions that may
affect the operation.
2. ALWAYS DISCONNECT the Pasta Machine
from the power source before servicing, changing
settings or cleaning the unit.
3. Reduce risk of unintentional starting. Make
sure the Power Switch is in the ‘O’ off position
before connecting the Pasta Machine to the
power source.
4. To prevent electric shock, DO NOT immerse
the Pasta Machine in water or liquid. Serious
injury or electric shock could result. DO NOT
operate the Pasta Machine near running
water. DO NOT use this unit with wet hands or
bare feet.
5. This machine is not a toy. Supervise the
machine during operation at all times. KEEP OUT
OF REACH OF CHILDREN WHEN IN USE.
6. The Manufacturer declines any responsibility
in the case of improper use.
7. Electrical repair must be done by an
authorized dealer. Use only factory original
parts and accessories. Modification of the Pasta
Machine voids the warranty.
8. DO NOT operate this unit after the unit
malfunctions or is dropped or damaged in any
manner.
9. If the unit becomes jammed, DISCONNECT
THE UNIT FROM THE POWER SOURCE before
removing the jammed material.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
-4- -13-
HEARTY RAVIOLI FILLING
½ cup finely chopped cooked beef or chicken
½ cup finely chopped cooked spinach 1 egg
2 Tbsp finely grated Parmesan cheese ¼ tsp salt
¼ tsp freshly ground pepper 1 /
8
tsp nutmeg
¼ tsp oregano, crumbled
.
Combine all ingredients in a bowl.
.
Mix well until blended and set aside til ready to use.
SUPER LOW-FAT TOMATO SAUCE
33 1 /
3
oz canned plum tomatoes, undrained 1 tsp dried basil
1 small onion (½ cup), peeled and diced
1-2 cloves garlic, finely chopped
1 /
4
- 1 /
2
tsp hot red pepper flakes Salt to taste
.
Prepare pasta according to package directions. While pasta is cooking, combine
remaining ingredients in a 2-quart (2 liter) saucepan and heat to boiling.
.
Reduce heat and simmer until the liquid is reduced by half, approximately 10-20
minutes.
.
In a food processor or blender, puree small quantities of the sauce to desired
consistency, using 3 to 4 quick on-off motions for a chunky sauce, longer for a
smoother sauce.
.
When pasta is done, drain. Pour sauce over pasta and serve immediately.
CLAM SAUCE WITH FETTUCCINI
16 oz fettuccini pasta 1 /
2
cup butter
3 cloves chopped garlic 1 lb fresh mushrooms,sliced
6.5 oz chopped clams with juice 1 /
2
cup chopped fresh parsley
1 teaspoon salt 1 /
4
cup grated Parmesan cheese
1 /
2
teaspoon ground white pepper
.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10
minutes or until al dente; drain.
.
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until
golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over
medium heat until hot.
.
Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.