Optional bar caddy heater accessory, Model # 3565 – Fire Magic 1D-S0 Bar Caddy User Manual

Page 2

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L-C2-164

REV 4 - 1405290830

OPTIONAL BAR CADDY HEATER ACCESSORY

Model # 3565

Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746

1. Support, can (1)
2. Chafi ng dish fuel (2)
3. Steamer pan, 1/2 size (2)
4. Lid steamer, 1/2 pan (2)

BEFORE INSTALLATION CHECK THAT YOU

HAVE ALL THE PARTS AS LISTED ABOVE.

To install and operate, follow these simple steps:

CAUTION: BURN HAZARD

During & immediately after use the
chafi ng dishes will be hot. Do not handle

until cold.

3

1

2

4

Important: DO NOT LEAVE CHAFING DISHES

BURNING UNATTENDED.

Do not leave children unattended around
the bar caddy during & immediately after

use.

Note: Refer to the PARTS LIST above and

on page 1 of this instruction manual
to identify the items listed below.

To reuse as a drink and condiment cooler, remove the can support from the drawer and remove the
steamer pans and lids from the splash pan. Remove the splash pan. Replace the insulation, splash

pan, caddy top, cover, and condiment/bottle holders. Fill the splash pan with ice.

Fig. 2 Optional heater accessory

Steamer pan and
lid (food in here)

Water in here

Splash pan

Fit can
support in
drawer

When fuel is secure and
lit, close the drawer

Place chafi ng dish

fuel in support

CAUTION: The water in the splash pan will get hot and is a scald and burn hazard.

Do not attempt to empty it until it is cooled.

TO EXTINGUISH the chafi ng dish fl ame, open drawer & carefully replace fuel lid; fl ames will go out.

Note: For any subsequent uses, always read and follow safety warnings & lighting instructions supplied

with the fuel.

Step 1. Where installed, remove the bar caddy cover, the bar caddy top, condiment/bottle holder pans, their

caps, and splash pan.

Step 2. Remove the insulation from inside the bar

caddy.

Step 3. Fill the splash pan with approximately 2"-3"

warm water. Gently place both steamer pans
(Item 3) into the splash pan.

Step 4. Fit can support (Item 1) into the slots in the

drawer (see Fig. 2). Ensure it is secure.

Step 5. Removing the lids, place the two supplied

chafi ng dish fuel cans (Item 2) into the can
support.

Important: DO NOT BURN CHAFING DISH FUEL

WITH DRAWER OPEN.

Step 7. Place desired food to be warmed in the

steamer pans & fi t the lids (Item 4).

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