ilve Gas Oven - Manual (Page 4)

STATIC GRILL
The static grill is great for short term grilling and browning with radiant heat. Static grill is great for an
intense heat e.g. Cheese toast, foccacia, oyster Kilpatrick, Crème Brule. For static grill cooking use Level
5 for cheese on toast and level 4 for everything else. Use your black enamel tray with the grill mesh insert
and line with baking paper.
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FAN GRILL
Fan Grill is great for cooking meat and more dense portions of food. e.g. - skewers, sausages, cutlets
and chicken pieces. With this function there is no need to turn the food. The grill will brown the top of
the food and the hot air which is being circulated around the oven cavity by the fan, will cook it from the
underside, locking in the juices and flavours. Keep the door closed when using fan grill.
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**NOTE: The oven and the grill cannot work at the same time.
ILVE ovens are equipped with a cavity cooling fan. The fan is thermostatically controlled and will switch
on automatically when the cavity reaches a temperature of 60°C. Air will gently be blown out through the
front louvre, just above the door handle. This keeps the interior of the cavity housing cool.
The cavity cooling fan will continue to run after the oven has been turned off. The fan will automatically
shut off once the oven cavity has reached a suitable temperature.
If you are not using the grill tray or fat filter, take it out of the oven as it blocks and restricts some heat
whilst cooking thus hindering the end result.
IMPORTANT: Never use aluminium foil on the base of your oven or inside the grill tray when
grilling as this will reflect heat back into the elements and enamel and can cause
irreparable damage.
Using your Gas Oven