ilve Freestanding Cookers - Manual (Page 51)

MARINATEd
SEAFOOd SkEWERS
Serves 4
Preparation time
20 minutes
Cooking time
5 minutes
Ingredients:
1kg seafood, salmon,
green prawns and octopus
½ cup (125ml) olive oil
Juice 1 lemon
2 cloves garlic, crushed
1 tablespoon parsley or
dill, chopped
Freshly ground pepper, to taste
Bamboo skewers, soaked
in water
➊
Cut salmon into cubes, peel
prawns and cut tentacles off
octopus, leaving on tails.
➋
Mix together oil, lemon, parsley
or dill and pepper to taste in a
bowl, making marinade.
➌
Add seafood and marinate for
about 15 minutes.
➍
Heat teppanyaki plate or grill
plate to hot.
➎
Place skewers on heated plate
and cook for approximately 5
minutes, turning frequently.
➏
Serve immediately.
ILVE COOKING TIP
Do not overcook seafood,
generally once it has lost
its opaque appearance the
seafood is ready.