ilve Freestanding Cookers - Manual (Page 52)

Serves 3-4
Preparation time
1 hour
Cooking time
15 minutes
Ingredients:
Pizza Dough
3 cups plain flour or
bakers flour
Salt
30g dried yeast
1 cup (250ml) warm water
3 tablespoons olive oil
Toppings
A selection of your
favourite pizza toppings
Tomato sauce
Mozzarella cheese
➊
Sift flour and salt into a large
mixing bowl and sprinkle dried yeast
over flour. Make a well in the centre
of the flour, salt and yeast mix then
pour in water and oil. Stir in flour,
combining to make soft dough.
Transfer dough onto a lightly floured
board and knead to a smooth ball.
Place dough back into a clean, oiled
bowl. Cover with plastic wrap and
leave to rise in a warm place until
the dough has doubled in size.
➋
Preheat oven (Mode 9) to hot 220ºC.
Once this temperature is reached
turn oven to (Mode 1).
➌
Remove dough from bowl and
return to lightly floured board.
Knead to form a ball. Cut ball in half
and flatten half into a large circle.
Transfer to a lightly greased baking
tray or pizza stone.
➍
Top with tomato sauce, mozzarella
cheese and a selection of your
favourite toppings.
➏
Bake in oven for 15 minutes or until
crisp and browned.
GOURMET PIZZA