Kleenmaid CCT6010 - Manual (Page 14)

12
COOKING ADVICE
Examples of cooking power setting
(The values below are indicative)
1 to 2 Melting
Reheating Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering Meat, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, chips, waffles
9 Frying, roasting
Boiling water Steaks, omelettes, fried dishes
Water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because there is a risk of burning.
•
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold
water and dry the surface thoroughly.
•
Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be
absolutely avoided.
•
Do not ever use any steam-driven or pressure based appliance.
•
Do not use any object that may scratch the ceramic glass.
•
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the
pan. Sliding rough saucepans will scratch the surface.
•
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being
damaged.