Maytag MER8650ES - Manual

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.maytag.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY ...................................................................................... 2
The Anti-Tip Bracket ............................................................................ 2
FEATURE GUIDE .................................................................................... 4
COOKTOP USE ....................................................................................... 5
Cookware ............................................................................................. 7
Home Canning ..................................................................................... 8
OVEN USE ............................................................................................... 8
Electronic Oven Controls ..................................................................... 8
Sabbath Mode...................................................................................... 9
Aluminum Foil....................................................................................... 9
Positioning Racks and Bakeware ...................................................... 10
Oven Vent ........................................................................................... 10
Baking and Roasting .......................................................................... 10
Broiling................................................................................................ 11
Convection Baking and Roasting ...................................................... 11
Timed Cooking ................................................................................... 11
RANGE CARE........................................................................................ 12
Clean Cycle ........................................................................................ 12
General Cleaning ................................................................................ 13
Oven Light .......................................................................................... 14
TROUBLESHOOTING ........................................................................... 14
ACCESSORIES...................................................................................... 16
WARRANTY ........................................................................................... 17
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