DCS 30 inch - Manual (Page 22)

12” PROOFING / 27”& 24” SELF-CLEANING
This feature of the 12” Proofing Oven maintains a
warm, non-drafty environment useful for proofing
yeast leavened products.
1) Place dough in dish in the small oven.
2) Press “PROOF” Selector button
The “OVEN ON” light and oven interior lights
turn on.
The “HEATING” light will not turn on in the
proofing mode. The thermostat dial setting does not
effect the proof temp.
The ideal temperature for proofing will be
maintained until the “OFF” button is depressed.
3) Set a Minute timer for the minimum proof time.
NOTES: A) Do Not Open the Oven Door unnecessarily
as doing so will lower the oven temperature and lengthen
proofing time.
B) Proofing time may be decreased when using the
large oven at the same time you are proofing. Check bread
product early to avoid over-proofing. If you are using the large
oven for extended periods of time, we recommend, for opti-
mum results, that you complete the proofing before turning the
large oven on.
DO NOT USE THE PROOFING OVEN FOR
WARMING FOOD OR KEEPING FOOD HOT.
THE PROOFING OVEN TEMPERATURE IS
NOT HOT ENOUGH TO HOLD FOODS AT SAFE
TEMPERATURES (above 140ºF)
The self-cleaning oven of your new range features
pyrolytic self-cleaning. When set in the CLEAN
mode, the oven reaches a high temperature that burns
off the food soil.
When the oven is set for CLEAN, only the cooktop
burners (four or six) may be used. The 12” Electric
Proofing Oven, the griddle and/or the grill cannot be
used.
It is common to see smoke and/or flames during the
CLEAN cycle, depending on the content and amount
of soil remaining in the oven. If a flame persists, turn
off the oven and allow it to cool before opening the
door to wipe up the excessive food soil.
At the end of the clean cycle, some gray ash or
burned residue may remain inside the oven. This is a
mineral deposit that does not burn or melt. The
amount of ash depends on how heavily soiled the
oven was before the oven was cleaned. It is easily
removed, once the oven has cooled, using a damp
paper towel, sponge, or cloth.- Continue on next
page...
OFF BAKE
CONV.
BAKE
BROIL
OVEN ON
CLEAN
HEATING
DOOR LOCKED
27” & 24” OVEN SELF-CLEANING
OFF BAKE BROIL PROOF
OVEN ON HEATING
SETTING THE 12” OVEN FOR PROOFING:
12” OVEN PROOF MODE
21
12 “ PROOFING OVEN CONTROL KNOB