Metro С5 8 Series Controlled Temperature Heated Holding Cabinets - Manual (Page 3)

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TABLE OF CONTENTS
SECTION PAGE
I. Basic Operating Guidelines ......Inside Front Cover
II. Safety Instructions .............................................. 1
III. Identifying Your Cabinet .................................... 2
IV. Installation & Set-up ........................................... 3
V. Product Features ............................................... 7
VI. Operating Instructions ....................................... 8
VII. Care & Maintenance .......................................... 9
VIII. Basic Troubleshooting ....................................... 10
IX. Service & Replacement Parts ............................ 11
X. Warranty ................................... Inside Back Cover
SAFETY INFORMATION
WARNING: Follow all food safety guidelines. Pre-heat the cabinet to the desired temperature before placing
cooked, hot food into the cabinet. This is not a re-thermalizing cabinet. Food must be at the appropriate
temperature before being placed into this cabinet. Use a food probe to check internal food temperature
— the cabinet temperature is not necessarily the internal food temperature.
WARNING: Only factory approved service agents should attempt to service, repair or replace electrical
components, wiring or power cord.
WARNING: Unplug the cabinet before cleaning or servicing. Do not wash the cabinet with a water jet or high
pressure water.
WARNING: This cabinet is for hot food holding applications only.
CAUTION: Do not spray or pour water into the top of the cabinet (control enclosure). To clean the cabinet, wipe
with a damp cloth and dry with a towel. Use only cleaning agents approved for stainless steel or
aluminum (depending on your cabinet construction).
CAUTION: Water dripping onto the fl oor from open doors can be a slip hazard.