Air-o-convect electric hybrid convection oven 62, Electric, Key information – Electrolux Air-O-Convect AOS62ECB1 User Manual

Page 2: Water, Installation, Capacity

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air-o-convect

Electric Hybrid Convection Oven 62

Supply voltage:

269081 (AOS62ECM1)

208 V/3ph/60Hz - 59A

269091 (AOS62ECB1)

240 V/3ph/60Hz - 51A

Connected load:

20 kW

Circuit breaker required

Electric

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

8-8-09

Front View

Top View

Side View

Net weight:

450 lbs. (204 kg)

Shipping weight:

485 lbs. (220 kg)

Shipping width:

50

″ (1270 mm)

Shipping height:

42-1/8

″ (1070 mm)

Shipping depth:

44-7/8

″ (1140 mm)

Shipping Volume:

65 cu. ft. (1.84 m³)

Key Information

air-o-convect

Electric Hybrid Convection Oven 62

Water Consumption (gal./hr.):

Min: 0.09 Max: 2.77

Water inlet “CW” – ¾

″″″″″ connection:

Total hardness:

5-50 ppm

Pressure:

22-36 psi (150-250 kPa)

Drain “D”

1-1/4

″ connection

Electrolux recommends the use of treated water, based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

Water

Clearance:

2

″ (5 cm) rear and right hand sides.

Suggested clearance
for service access:

20

″ (50 cm) left hand side.

Installation

Sheet pans:

6 – 18

″ x 26 ″

Steam pans:

12 – 12

″ x 20″

Half size sheet pans:

12 – 13

″ x 18″

GN:

12 – 1/1 containers
6 – 2/1 containers

Max load capacity:

106 lbs. (480 kg)

Capacity

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