Electrolux Air-O-Steam 268003 - Manual (Page 2)

Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB030
2011-06-10
Subject to change without notice
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 202
auxiliary 1
electric 25
cooking chamber 24
auxiliary 1
boiler 24
Power - kW
height 736
depth 855
width 640
Internal dimensions - mm
height 1058
depth 1065
width 1208
External dimensions - mm
Automatic cleaning system ●
Meat probe ●
Two-speed fan ●
Low temp steaming ●
Regeneration ●
Convection/steaming ●
Steaming ●
Convection ●
combi 250
steam 130
air-convection 300
Cooking cycles - °C
Runners pitch - mm 65
Number of grids 10
Power supply Electric
TECHNICAL DATA
AOS102EBA2
268203
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste. • air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading. • Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.