Baking table – Electrolux U30294 EOB6632 User Manual
Page 24
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Baking Table
The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are
printed in bold type.
Fan Oven
¥
Conventional
¡
Type of pastry or
cake
Temper-
ature in
°C
Shelf
posi-
tion
Tempera-
ture in °C
Shelf
position
Baking
time in
minutes
Sponge base
Pudding bowl or
ring-shaped cakes
150-170
1
160-180
1
50-70
Madeira cake
(square/rectangular
baking tin)
140-160
1
150-170
1
70-80
Flan case
150-170
3
170-190
2
20-25
Apple flan, very thin
150-170
1
170-190*
1
45-60
Fairy cakes
150-170
3
180-190
3
20-30
Shortcrust pastry
Large cheesecake
140-160
1
170-190
1
60-90 +
10 mins.
standing
time
Covered fruit pie
150-170
1
170-190
1
50-60
Cheesecake on the
tray
---
---
160-180
2
50-70
Puff pastry
French apple tart
150-170*
1
190-200*
1
40-50
Sponge cake
Sponge cake (DIN)
150-170
1
160-180
2
25-40
Flan case
150-160*
3
170-180*
3
25-30
Swiss roll
150-170*
3
180-200*
3
10-15