Electrolux E5731-4 - Manual (Page 39)

39
Baking on more than one oven level
Type of baking
Professional
hot air
Professional
hot air
Time
Hours:
Mins.
Shelf positions from bottom
Tempera-
ture in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 --- 160-180
1))
1) Pre-heat the oven
0:35-0:60
Dry streusel cake 1 / 3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20-0:60
Biscuits made with
sponge mixture
1 / 3 --- 160-170 0:25-0:40
Biscuits made with egg
white, meringues
1 / 3 --- 80-100 2:10-2:50
Macaroons 1 / 3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1 / 3 --- 160-170 0:30-0:60
Puff pastries 1 / 3 --- 170-180
1)
0:30-0:50
Rolls 1 / 4 --- 160 0:30-0:55
Small cakes (20per tray) 1 / 4 --- 140
1)
0:25-0:40